Would I still soak it? I’d love to cook this tomorrow for them!! Great work! There comes a moment in every person’s life when they put on their winning … Your email address will not be published. Alison, thank you so much for such a great review! Hi Shelly, About 6. Thank you! Yummo!! Diana, I know there is a debate about this. It’s a favorite of mine and is a great recipe when you’re craving comforting Italian food! :). Paleo Lasagna & Paleo Spaghetti Sauce Recipes. Eve, thank you so much! Paleo Lasagna Recipe. Thank you for sharing and introducing me to cashew cheese! gracias :))) Reply. Cover the meat sauce with 1/2 of the zucchini slices. Thank you so much for your support! Prep time 20 minutes Cook time 45 minutes Servings 6-8 Ingredients. Thank you! All your recipes that I’ve tried were delicious! I read it earlier in the day and can say it just made me smile. Prep time was an exhausting hour and forty-five minutes (not thirty) plus an hour in the oven, but we knew it’d be a project. :), I used roasted cashews. the cooking time should be about the same. This was amazing! I am especially happy when “non paleo” people like the recipe! Repeat with the rest of the meat sauce, zucchini slices, goat cheese mixture, and mushrooms. I tried countless recipes that I found on the web to make paleo lasagna, but none of them were ever satisfying. My beautiful boys are looking forward to sitting down to their once-a-year Hallmark moment beside the yuletide fire with mom serving their favorite homemade holiday dish (we’re part Italian) of my full-on pasta and cheese lasagna. Jamie, I’m so glad you liked the recipe. Sarah is the co-host of the popular Sarah and Dr. Brooke Show podcast and she also conducts workshops and retreats on the subjects of nutrition, lifestyle and fitness. It’s a staple in our house! My husband who hates zucchini said it was better than the regular lasagna and I make a pretty good regular lasagna. I’v said it before, this is truly one of my favorite recipes. And I love when it does! Gosh. Posted on 14. Wow, I was taken back to the days of eating ricotta in my lasagna. Everything about this dish came together beautifully, but the cashew cheese did the trick for me. Yay, I love when I get the guys on board with my recipes. Thanks for great recipe :). :). Thank you so much for giving it a go! If not, did you find the lasagna a little watery? I made the lasagna recipe for the first time last week and it was AMAZING! Cook an additional 2-3 minutes. :). One-Pot Whole30 Lasagna Soup {Keto, Paleo, Gluten & Dairy Free} Published: Jan 1, 2019 Modified: Sep 23, 2020 By: Cassidy Stauffer Word Count: 853 words. A little blending in the food processor with some almond milk (I tried it with coconut milk, but didn’t like flavor) and bam! Try to cut as many as you can and not to worry about them all being the same thickness. Justine The Show Guests News Videos Search. It’s hard to convince people how good it is through a picture, and I appreciate you trying it out and commenting. Recipes Justine About Guests News Videos. Ich habe es mit diesem Rezept sogar geschafft, meine kritische Nichte und … When I can’t keep up with the zucchini from our garden, I slice it length-wise 1/4″ wide strips and freeze them. You could just use Ricotta instead of the cashew cheese if you prefer. Hi I'm Trina. This looks great! What a nice compliment! My four year daughter devoured two plates of it and my picky teen loved it!! Yay! Ein Rezept zum Verlieben! I’m in heaven. Happy baby days in December! I’m sure you could easily half it, but once you taste it, you might regret not having more. :). Just a heads up that this low carb paleo zucchini lasagna is sponsored by my friends at ButcherBox! Once heated to a boil, the sauce is removed from heat. I am never making regular lasagna again, this is my new go to recipe! So glad we have will power. Hiya! I’m sure it was wonderful! I've learned a lot since then. Bunni! The Meat Sauce: Nothing too fancy or out of the ordinary of your usual lasagna. Difficulty medium. Thanks for taking a chance and I’m so glad your family enjoyed it. This Paleo Lasagna recipe is from the Everyday Paleo Cookbook by Sarah Fragoso. This is a keeper! Granted you have to make the nut “cheese,” but after a good soaking in water and a quick whirl in the food processor, it’s done! I made a couple of substitutions and the kids loved it! I made this on Saturday and didn’t get a chance to eat it until today and I was super nervous. Wish I could insert a pic, but they’re organic and found in the produce section. Jane, Yes. Wow Michelle, you got it goin on girl! Georgia, hope it was worth all of that! Oliver, you are welcome! Twenty years ago I learned that I have an allergy to dairy (since birth, but who knew then) and have developed a gluten sensitivity. I’ve never tried a nut cheese, but cashews are my favorite, so I guess I’d be willing to try it…. I have never made nut cheese before and want to get it right! It’s no secret paleo people have used nut cheeses in recipes before, but I really wanted the flavors to go perfectly together. :). Kirsten, I did not remove any of the moisture before making the lasagna, but you certainly can if you would like. Top everything with 1/2 cup of shredded goat cheddar or parmesan. Even my picky husband loved it! It truly is one I spent a lot of time trying to get just right. I made this last night and it’s FREAKING DELICOUS! Especially how to cook simple and delicious paleo and gluten-free meals that I love sharing with you. :). I saw the one below it… After my printer spit out 100+ pages of blank paper and I finally got it to delete the print project…THEN I saw where I was supposed to click print. Paleo Lasagna & Paleo Spaghetti Sauce Recipes. Your marinara recipe is spot on and that cashew cheese, oh my goodness, is absolutely amazing. The leftovers were awesome! I was really happy with the flavor. Search. is. The recipe will tell you how much of the cashews to soak. Hi, :). I wanted something like ricotta cheese. This recipe is what I’ve been looking for! I’m so glad you shared it with friends. I think your Italian reputation is safe! Glad this one got your hubby’s approval! Finding paleo replacements. I couldn’t go without giving you a BIG THANK YOU for that! This was amazing! Sooo freakin good! Let me know how it turns out! Can tomato sauce (no salt added) 3 large zucchini, sliced lengthwise and very thinly like lasagna noodles . Yes, it’s lasagna… health food this ain’t. Had to hold back from cleaning the tray so we could have left overs the next day. It was truly delicious. This is a great comfort food without the calories and gluten. I finally figured it out, and David was VERY happy. Even though this lasagna is dairy and grain free everyone loves it! Smooth a little bit of the lasagna sauce along the bottom of the pan. https://www.fodmapeveryday.com/recipes/hearty-low-fodmap-lasagna Paleo dieters, you’re welcome. A couple of you have asked how the 21day sugar detox is going. I really think you will find this is a great substitute for dairy. Thank you for giving it a try. Takes a little work, but well worth it I think too. :) I really love this recipe too, especially for people like you. Paleo … *wink* More Fun Paleo Recipes. You made my day with your comment. I have used a small pan size in this recipe because I stack the lasagna quite high, with 5 layers, but if you are feeding a larger group, you can use the same amount in a larger pan with few layers, or alternatively just double the recipe. The best news it that your non paleo husband loved it! :). Then add in onion and garlic (photo 2). Trina, I just can’t say it enough! So delicious. Post may contain affiliate links. I’m excited to try this tonight! It’s loaded with lots of great veggies and healthy fat. I started this blog back in 2013 when I didn't know much about paleo. But my Italian heritage is on the line here. I noticed you didn’t salt the zucchini “noodles” in advance to drain some of the moisture out of them. I don’t feel extra full and bloated either which is a definite plus. Add sauce, chicken, shredded lettuce, and cheese. The combination of tomatoes, sauce and paste make the sauce super delicious! Hi, I have one question regarding the cashew ‘cheese.’ Do I drain the water or do I use it with the water. I hope you like it! Not only is “The Best Paleo Lasagna” delicious in its own right, it has the flavor, texture, and overall essence of traditional meat lasagna. I simply was amazed how delicious it was, not to mention, my husband LOVED it! This,is one recipe I wish everyone would try. Everyone really enjoyed it and didn’t miss the cheese or pasta one bit! :). It’s sure to be a favorite! I think what I liked best is the guilt free feeling of no cheese!! A lot of work, but worth it! I’m so glad you tried it. It’s really good. :). Paleo Lasagne. Jun, 2012 by Tony Frezza in Recipes. It’s filling but not heavy. Thank you soooo much for this recipe. I just have one question- if you subsist ute the zucchini “noodles” for gluten free pasta lasagna noodles do you think it would still bake for the same amount of time? I’m in love with everything zucchini right now, and it was awesome! I wanted recipes to bring people back to the site and to educate that paleo is just real food. Get ready for boat loads of new meal ideas my friends. Creamy Spinach & Mushroom Lasagna. Total Time: 2 hours. I isn’t watery, I think because the sauce is pretty thick. I tried this tonight and it turned out amazing! Thank you for all your help! Yay! Paleo Lemon Chicken Detox Chicken Soup. My. That can work for my lasagna. Any chance a substitute is possible for basil without ruining the yummy flavor? Sarah Fragoso is an international best selling author of 6 books, co-owner of the Chico, CA based gym JS Strength and Conditioning, and founder of the Everyday Paleo franchise. I am going to make it when I have family come to visit next month because I generally take a break and eat regular food with them to keep them happy but they won’t be able to tell the difference and will love this! Thanks for sharing this wonderful recipe. Well…I didn’t see the “print” button on the recipe. :). From one Italian to another, the cashew ricotta was spot on! This Paleo Lasagna recipe is from the Everyday Paleo Cookbook by Sarah Fragoso. If I try this, I don’t plan on going overboard as it could get too salty just a little extra. I was so impressed by the “ricotta.” I did use Jovial rice lasagna noodles, and served it “deconstructed”–just layered everything on our plates so I didn’t have to heat up the oven. Trying this recipe this weekend for some Palio guests. I also dig the sauce like you do. Your recipes never disappoint. This is a recipe I wish everyone would try! I know it’s a little labor intensive, but any lasagna takes a little time. Recipes Justine About Guests News Videos. Thank you for sharing. Love them. […] Reply. What can use substitute for cashews, I react? This looks great – going to try it this weekend! It tastes better than my traditional lasagna, which I use to love, prior to going Paleo. My husband couldn’t believe there wasn’t any cheese in it. Preparation time. :). YOU are doing it right girl! I’m happy to hear it was a hit. You rock! My daughter loves lasagna she asks for it every year for her birthday. It made the dish very creamy! This lasagna is AWESOME! I’ll say it again, your website is totally my go-to recipe website- I’ve NEVER been disappointed! You can find out a whole lot more about my paleo journey here: In a large pot, add 2 tsp of olive oil and sauté onion and garlic over medium heat, or until onions are tender, Add Italian sausage and beef in pot, cook until meat is browned, Add tomatoes, tomato sauce, and tomato paste, Allow sauce to simmer in pot while continuing below (best if simmered 30 mins to 1 hour), In a frying pan with a little olive oil, sauté mushrooms (with any kind of seasonings or parsley if you like), Place thawed spinach in bowl, squeeze as much water out of it as possible, Drain water from the soaking cashews, and pour cashews into a food processor, Add almond milk and spices to the food processor, Pulse or blend until cashews become a smooth and creamy consistency (something like ricotta cheese), Add 2 cups of the cashew “cheese” into the bowl with spinach and blend together, Smooth a little bit of the lasagna sauce along the bottom of the pan, Place one layer of zucchini noodles lengthwise across the bottom of the pan, Add about half of cashew cheese and spinach mixture along the top of the zucchini noodles layer, On top of that, add half of the pan of sautéed mushrooms, Top with lasagna sauce enough to cover the top (don’t skimp, there’ll be plenty), Now bake uncovered for about 50-60 minutes (or until it starts to bubble around the edges). PIN Low Carb Paleo Zucchini Lasagna. I really appreciate you stopping by to comment. Heathy is always better, and if your family likes it just the same its a win for everyone! Thank you Debi! Sarah Fragoso is an international best selling author of 6 books, co-owner of the Chico, CA based gym JS Strength and Conditioning, and founder of the Everyday Paleo franchise. I’ve been slowly introducing my parents to the Paleo lifestyle and have been finding recipes I think they’d enjoy! I will try to get it done soon!:). I was nervous about the “cashew cheese”, but I must say I was very impressed and it was AMAZING. If you’re willing to use dairy, keep the béchamel, replace the nut … How to make an Easy Paleo Lasagna. 17. Did you find it necessary to sweat your zucchini noodles? This makes about 6 servings. Here’s the challenge: pasta’s not paleo…. If they soak for 2-3 hrs they should be fine. In a 9 x 5 inch baking dish start by spooning in a layer of the tomato meat sauce. 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