For me, no Caribbean trip is complete without sampling the local beer and one of the best additions to Grenada’s culinary scene is the West Indies Beer Co., the eastern Caribbean’s first microbrewery. We may earn income from advertising links in this post. www.grenadabluewatersailing.com/traditional-west-indian-christmas-recipes Melt 2 tbs. Yours looks much more appetizing. This traditional snack is made of two pieces of bara, a flat fried bread made of flour, baking powder and turmeric, stuffed with slightly spicy curried chickpeas. Where to Try It: You can sample a Grenadian rum punch almost everywhere except for the roadside rum shops where you sip the rum neat. A bowl of delicious Grenadian soup will set you back just 10 EC or $3.50 USD. I will keep the organic chocolate and craft beer in mind when I go . Oildown. Umbrellas Beach Bar features a daily Happy Hour with various cocktails including a rum punch and variations like a Dark ‘n Stormy. Another top spot is Andy’s Soup House. Polls . The cheese is especially delicious within a ruby-toned beetroot tart, a dish that showcases its velvety texture. Since that first visit, I’ve returned to Grenada seven times, writing travel stories for Virgin Atlantic, the Globe and Mail, Hola Latinos and other magazines. Spice up beef mince with turmeric, thyme and hot pepper sauce before folding in shortcrust pastry for a tasty dinner or lunch margarine in pot and add seasonings. Grenada’s more exotic dishes include "Oildown," which is the national dish and consists of a stew made with salted meat, breadfruit, onion, carrot, celery, dasheen (a root vegetable grown locally) and dumplings, all slowly steamed in coconut milk until the liquid is absorbed. An unexpected experience in Grenada is the opportunity to enjoy an elegant afternoon tea at Tower Estate, a gracious great house built in 1913 and owned by the Slinger family since 1945. Where to Try it: River Antoine Distillery is currently under renovation ( as at Feb 2020). Surrounded by lofty Madre de Cacao, a tangerine-blossomed tree that provides protective shade for the cacao trees, red and yellow cocoa pods grow in wild abandon. The spice-infused creation is simple but bursts with flavour. All I need to start packing my bags for a visit to Granada! Topped with sweet mango and hot pepper to your liking, they’re often enjoyed for breakfast or snacks. Grenada. Fried Bake and Saltfish. Sugar is caramelised and used to coat the seasoned meat (normally chicken), before rice and vegetables are added to the pot. Three of strong (three cups rum) and four of weak (four cups of pineapple and orange juice).”. Grenada’s rich volcanic soil is also fertile ground for plants such as mauby, sour sop and chadon beni, a pungent leafy herb somewhat similar to cilantro. The oildown you have pictured, however, doesn’t look anything like what our tour bus driver stopped and got for us to try at a local place. Instead,  you’ve got to remove the stems, chop the leaves fine and cook it for a long time. This is where us food fans spring into action. But its other big attraction is its culinary scene. Book Online. The most common exported crops are mace, cocoa and nutmeg. Key ingredients in Grenada Many recipes take advantage of the readily available fresh herbs, spices, fruits and vegetables, as well as the great variety of fish and meat, to create simple dishes which are always sure to please. Put salted meat into a pot with water. Fry slightly. Some of my favourite spots include Rocky’s Bar at Morne Rouge, BB’s Crabshack and West 61 on Grand Anse Beach. Bars are stocked with the most popular wines and spirits, local beers and various brands of whisky, rum and brandy. Or, if you’re a guest at Sandals Grenada All-inclusive Resort (one of our top choices for the best luxury resorts in Grenada) enjoy it as part of the Surf & Turf dinner at Butch’s Chophouse – no extra charge or supplement. LOVE the cute pic of the goat. BUT the good news is that you can often find oil down at one of the events sponsored by the Grenada Hash House Harriers, a running group that meets weekly to run through the jungle and party. While at the museum you can learn about the cultivation of cacao in Grenada and sample various types of chocolate produced on the island. I discovered a delicious pelau to-go at the IGA at Spiceland Mall. Tell us what you want! Another must-try is the goat cheese at the Grenada Goat Dairy, another project born from the devastation of Hurricane Ivan. Trust us – they are very filling! Saltfish for breakfast might be unexpected for those used to typical bacon and egg-style American and British breakfasts but dried salt cod is a popular ingredient throughout the world. One of the unique additions to Grenadian soups are dumplings, which are different than the fluffy ones you’ll find in North America, but are satisfyingly firm, rather long, strips of dough that are incredibly delicious and filling. One of our favorite ways to celebrate this time of year is by cooking our national dish- … Although it’s estimated that Grenada lost 80% of their nutmeg trees during Hurricane Ivan, nutmeg production is still thriving on the island. Proceeds from the sale of organic Grenada Goat Dairy cheese support education and training on husbandry, production and marketing within the community. I wouldn’t have expected to find the range of food options you’ve covered. Nov 24, 2012 - Explore Rich Eddy's board "Grenada Recipies", followed by 103 people on Pinterest. Cook until almost tender. May 1, 2015 - Explore Johanna Frederick's board "Grenadian Recipes" on Pinterest. Call the Grenada Food and Nutrition Council at 440-2126 to reserve your space. The popularity of the fish … Flags . You can take a walk through distilling history, see some of the fields of sugar cane being reintroduced to Grenada and sample several Westerhall rums. One not to miss! This traditional Grenadian breakfast dish features salt cod. There’s nothing quite as fragrant or with such a depth of flavour as fresh grated nutmeg. Eat your way through Grenada and discover the best spots to enjoy the local cuisine. Layered in a large pot, it’s set over a burner to simmer for the day during a “beach lime” a Grenadian beach party. I’ve also seen it served at Grenada’s Market Square on Saturdays. Want to try some some traditional Grenadian food? It’s located near Siesta Hotel, one of our favourite cheap hotels near Grand Anse Beach. Here, breakfast features bakes, salt fish souse, smoked herring, a hard boiled egg and coffee or cocoa. Very filling.I'm told that the Grenadian oil down uses saffron and callaloo leaves ...this is the Trini version E-mail & IM . Her award-winning travel and food writing has appeared in Lonely Planet’s cookbook Mexico: From the Source, National Geographic Traveler, Fodor’s and 100+ other publications. Welcome to gracefoods.com, the food website of GraceKennedy Limited, the Caribbean’s leading food manufacturer and distributor. See more ideas about grenadian recipe, grenadian, recipes. Everything looks delicious. Feedback Tell us what you think! Their version of this traditional Grenadian food comes with several tasty sauces and is especially delicious. Thanks for the info, Hugh. It’s usually served topped with ice-cream. Download the free ebook with 5 easy to make Guatemalan recipes! Check out our collection of globally-inspired salt cod recipes you can make at home! Its prickles can scratch your stomach if you eat it raw. Where to Try it: You can order a mug of cocoa tea at the Chocolate Museum in the historic capital city of St. George’s. The lambie is tenderised and cooked slowly with onion, garlic, lime juice, peppers/herbs and water to create a simple yet well flavoured dish. One of the most popular Grenadian soups is pigeon peas soup, a hearty bowl of meats (often pigtail) and provisions. Would’ve been interesting to see but it was closed the day of our tour. You won me over with the chocolate . They’re only available until they run out so plan to eat lunch early for the best selection of sides. Although they originated in Trinidad and Tobago, a Grenadian double is its own unique handful of deliciousness. Founded by Master Brewer Mark Heath (who hails from Ringwood Brewery in the UK), ingredients include malted barley, Irish Moss seaweed and spring water sourced from Grenada’s rainforest-draped volcanic mountains. You can ask for extra hot sauce to be added when they are made depending on your preference. Where to Try It: The dessert menu at BBs Crabback in St. George’s features the delicious Eliza Sweet Potato Pudding, named after Chef/Owner Brian Benjamin’s first granddaughter. Quick Stats. Those with more of an appetite should opt for the slightly larger roti, a wrap folded around a stewed protein such as goat, lambie (conch), chicken or even shrimp. It can be served hot or cold and is a filling accompaniment to a fish or chicken dish. Within the barns a herd of dairy goats–a mix of local, pure bred Alpine and floppy-eared Nubian–happily chow down on organic “goat greens” that look much like a mesclun salad you might find on a resort buffet. An entire article could be devoted to the side dishes of Grenadian cuisine. Further afield in Grenville are several other roti shops, my favourite of which is simply called My Place Roti and Doubles. Forums . While enjoying your oildown, you’ll likely discover tender dumplings hidden within the smoky broth. NEW! 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