Pour in a half cup of water and stir.Remove and place the cooked taco meat into a bowl that has been in the freezer chilling. 5 minutes Thanks for posting. Can’t wait to make it! I always use Catalina dressing for my salad. 1-1/2 pounds lean ground beef (90% lean) 3 cups shredded cheddar cheese. Oh wow, how incredibly scrumptious does this look! 2 pounds ground beef 1/2 a yellow onion, roughly chopped Next, sprinkle on a heaping tablespoon of flour and stir until absorbed. A homemade, from scratch Catalina dressing. Congrats! Bless her calories-don’t-matter-I-have-a-high-metabolism-because-I’m-eleven heart. Actually it reminds me of my sister Julie… it’s her favorite dressing. Brown ground beef in a large skillet. Kidding aside… this is the perfect summertime salad. I love making homemade salad dressings because they’re just so darn easy to make and you almost always have the ingredients on hand to make them on a whim. THANK YOU in advance for your support! Remove from heat and let cool. I mean sure you could easily just whip up a taco salad and pour a bottle of store-bought dressing over top. I was like 80s? that taco salad needs to be in front of me right now! Home; About; Recipes; Store; Apparel; Events; Our Favorite Things; FAQs; Cowboy Coffee Shop; Contact; Catalina Taco Salad. this link is to an external site that may or may not meet accessibility guidelines. We especially love this Homemade Catalina Dressing on our Vegan Taco Salad. I’ve never been a fan of catalina dressing, but I’m sure I would be if it were homemade! Did I just say that? 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Serve now, still slightly warm/room temp., or chill for 1 - 2 hours and serve cold. Then sprinkle in a heaping tablespoon of flour over top of the meat, stir until all of the flour is absorbed. This is so simple and tastes like store-bought, but a little better. Just made the dressing tonight and it was great! 1/2 cup ketchup 1 heaping tablespoon all-purpose flour Info. In a large skillet cook the ground beef until browned. This salad looks totally delicious. Today I’m sharing an awesome crunchy salad I call the Ultimate Dorito Taco Salad Recipe tossed with Catalina dressing. Thanks Julia… I worked most of it, but I did squeeze in a little bbq time Now, get on the Catalina train girl! You saved Homemade Catalina Dressing to your. It isn't as dark orange as the Catalina's I have used before but a very pretty color none the less. Let’s do it… in leg-warmers and sweatbands baby!! This Catalina taco salad dressing will stay good in the refrigerator for a couple weeks. takes me back to the 80s too when we would have it at picnics….usually the salad was all mushy by the time i got to it, so i loved your idea of individual servings. It's perfect over taco salad, avocados, veggies, as a dip or even as a marinade for chicken. Hi Laurie! Add comma separated list of ingredients to include in recipe. Thanks a lot! Add onions and cook until soft and translucent. I’m only saying the 1980’s because that’s what Catalina dressing reminds me of… my childhood. thank you. I was in the middle of making taco salad and realized I was all out of Catalina dressing. I haven’t had Catalina dressing in years! Love taco salads! What we like to do is make our own individual ones. After you have seasoned the meat with taco spices and made the Catalina Dressing, you can assemble the beautiful salad! Stir every so often until the meat is completely cooled. Yummmmy! Give it a couple, 5 or 6 pulses to get everything blended. That bright red dressing is calling my name! But the sky is the limit here… go crazy and get creative… but first you must make this dressing! 30 minutes In fact my daughter loves it so much she always pours a good cup of it over her salad… so it’s more of a soup… than a salad. Hamburger, tortilla chips, onion, lettuce and cheese. Refrigerate until ready to serve. Looking for a simple, healthy and delicious salad? Nutrition information may not always be accurate. It’s a quick, easy if you want a light weeknight dinner or you could make a big batch and take it to the beach or a barbecue. Sure if your mom ever put Catalina dressing reminds me of… my childhood taco night, try our taco... Serve now, so flavorful and so 1980 ’ s evenly distributed through out the meat with taco spices made... Perfect child… right mom shop bought because you control the sugar content I could definitely get on board with salad. 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