Sprinkle with the onion salt during this process. 378 calories; protein 30.8g; carbohydrates 37g; fat 11.4g; cholesterol 85.1mg; sodium 296.4mg. Information is not currently available for this nutrient. a couple onions some carrots is also added. Apr 28, 2015 - My Mother was very adventurous in her rural Iowa kitchen. Food Menu. Grind the potatoes into a collander sitting inside a larger bowl to catch the potato water run-off. Place the ham in a large soup pot (at least 10 quart size), and pour in 16 to 20 cups of water to cover. I don’t know where my Mother discovered Kumla but it is a hearty dish that will warm the cockles of your heart. The left overs are the best sliced and fried in a little bit of butter. Peel and grate or use blender to chop the potatoes. Make broth with ham and water in a large pot until boiling. It extrudes excess water from the potato. Bring the ham stock to a full, rolling boil. Get one of our Kumla instant potatoes recipe and prepare delicious and healthy treat for your family or friends. Using wet spoon, shape egg-sized dumplings. Kumla – Tender Potato Dumplings. Having leftovers is great also. Get one of our Kumla instant potatoes recipe and prepare delicious and healthy treat for your family or friends. Percent Daily Values are based on a 2,000 calorie diet. ), salt, a kind of dry type of sausage like mennonite sausage from Coaldale Alberta, (we cook it first), water - (if you happen to have some on hand, but we never did, fresh blood could be substituted for the water). Jan 7, 2016 - My Mother was very adventurous in her rural Iowa kitchen. Swedish-Norwegian potato dumplings. Good appetite! My high school boyfriend’s grandmother always made Kumla during the holidays. Today’s potato dumplings are an evolution from flour-based dumplings. Even better, the next morning we sliced the kumle and fried it in butter. Kumla instant potatoes recipe. See more ideas about kumla, kumla recipe, norwegian food. Cover and simmer over low heat for about 15 minutes, then use a slotted spoon or spatula to gently lift any stuck dumplings from the bottom of the pot. My high school boyfriend’s grandmother always made Kumla during the holidays. The addition of onion flavor to a potato dish is so obvious most people overlook it. With very wet hands, … Jun 26, 2014 - Grandma Hazel and I went to the Royal Cafe in Story City, IA for kumla dinner on 8/20. It’s basically Norwegian potato dumplings. How to make Norwegian Potato Klub and Side Pork/ Montevideo, Minnesota 2015 I have substituted concentrated ham seasoning broth in lieu of cooking a ham down, and it works fine. Klub, or kumla, is a favorite at fundraisers. Prepare mixture: Place grated potatoes in a large mixing bowl. Secret #3: Substitue Onion Salt for salt. Much easier than using a grater. Special Winged Meat Dumplings (6 pieces) ¥350. Cover the pot again, and simmer the dumplings for about 1 hour. Secret #5: Add melted butter in a quantity you are comfortable with while mixing the batch. Kumla recipe. Feb 13, 2013 - My Mother was very adventurous in her rural Iowa kitchen. Crecipe.com deliver fine selection of quality Kumla recipes equipped with ratings, reviews and mixing tips. Put the ham hock, lamb shoulder and sausage in another pot, add some of the cooking liquid from the dumplings, cover with a lid and gently reheat the meat. Ingredients: raw potatoes, flour, old fashioned dry oatmeal (not instant!! Baking Powder 2 cups white flour ham dash salt cornstarch for coating Mix and press into a ball, placing a piece of ham in the center. Kumla, Norwegian Potato-Ham Dumplings - Potato Question. I take a spoon and push them carefully down when they come to the top of the broth. If you let the potato batter set too long, you may have to add more flour to keep the consistency thick (salt extracts moisture from the potatoes). "Kumla" is just one of the names for Norwegian potato balls or potato dumplings. Pork hocks. 4 cups grated potatoes. Using a generous amount of flour on your hands, scoop a handful of the Sep 9, 2014 - Explore Darlene Warne's board "kumla" on Pinterest. The potato dumplings are about the size of a baseball but smashed flat a bit. There are dozens of recipes on the internet for it today. About Kumle (Norwegian potato dumplings) When I was growing up I remember my grandmother making kumle around Christmas time. Roll the dough into a ball about 2 1/2 inches across, and slip the kumla into the boiling broth along the side of the pot. https://www.norwegianamerican.com/komle-norwegian-potato-dumplings Stir-fried Noodle with Rich Sauce ¥490. Fatty Tuna and Leek Sushi Roll ¥390. 12. Norwegian Potato Balls. Repeat with the remaining dough, using the bowl of water to keep your hands very wet, until all the dumplings have been added to the broth. In a large bowl, combine the grated potatoes, garlic, salt, and flour. Kumla (Norwegian Ham Dumplings) recipe by Amy Mahaffey, is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. You saved Original Kumla Recipe from Mom to your. I don't suppose there is a low fat version of that recipe (just kidding). Instead of the whole wheat flower I used quick cook rolled oats and I cooked them in a lamb broth. She loved to cook traditional Bohemian dishes from my Father’s family; German, Dutch and Norwegian dishes from friends and family. 2. They will float to the top of the broth as they cook. Secret #6: Use nitrile or other good quality sanitary gloves while mixing the dough with your hands. Also added ham bouillon to water while boiling ham and no other seasonings for more ham flavor. Rikuzentakata’s Umikaze Shiitake Mushroom with Grated Radish and Ponzu Sauce ¥330. How to Make Kumle (Norwegian potato dumplings) Step-by-Step . Mix all ingredients together in a large bowl. Get one of our Kumla recipe and prepare delicious and healthy treat for your family or friends. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I recommend serving them with lingonberry jam on the side, and a dollop of butter. Remove and place on a cutting board to cool. Tuna and Takuwan (Pickled Japanese Radish) Sushi Rolls ¥390. 14. https://ramshacklepantry.com/klubb-recipe-norwegian-potato-dumplings Posted by 28 days ago. Do not let the stock boil, or you will end up with a potato soup. “Nothing costs as much as caring – except not caring”, 5 cups raw finely shredded potatoes (I like red potatoes, russets are too starchy), Ham bone, or whole ham with bone, or ham hocks (fully cooked). Your boil the hocks or any kind of pork with a bone. A mandatory nap… Place the potatoes in a large bowl, and use very wet hands to mix in the all-purpose flour, whole wheat flour, baking powder, and 1 teaspoon salt to make a sticky dough. Using a tablespoon or a cookie scoop drop dumplings into hot broth. MY KUMLA SECRETS: Secret #1: Yukon Gold potatoes are generally the best. https://www.norwegianamerican.com/the-dumpling-project-kumla What is it: Known by other names like Krub, Klubb or Klub, in this dish grated potatoes are combined well with other ingredients.For meat lovers, chopped ham is used, while for the vegetarian or vegan version, it can be replaced with any other customized substitute. Most are incrementally different but add up to the same thing. There are three recipes below and more on my website here: Norwegian Potato Balls. Kumla, Norwegian Potato-Ham Dumplings - Potato Question. Kumla is a very adaptable recipe depending on what area you are from. Good appetite! Learn how to cook great Kumla instant potatoes . She loved to cook traditional Bohemian dishes from my Father’s family; German, Dutch and Norwegian dishes from friends and family. Taste the broth, and if necessary, add salt to taste. We make Kumla twice a year as a family. Bring the water to a boil, reduce heat, and simmer the ham to make a rich stock, about 2 hours. Enjoying Potet Klub (Norwegian Potato Dumplings)! You can also grind fresh onion or shallots into the potatoes but its difficult to get uniform distribution. She loved to cook traditional Bohemian dishes from my Father’s family; German, Dutch and Norwegian dishes from friends and family. Real comfort food. They are dense and chewy. Using a tablespoon or a cookie scoop drop dumplings into hot broth. Original Kumla Recipe from Mom Recipe by Bud. Grandma Adeline’s Norwegian Ham and Potato Dumplings (Potet Klub) This recipe comes from Grandma’s days in North Dakota, but is written according to how she taught Mom and me to make it some years ago. Stir in 1 teaspoon salt (or to taste) to broth, if necessary. The foundation of these dumplings is potatoes with variations achieved by adding different ingredients. https://outside-oslo.com/grandma-adelines-norwegian-potato-dumplings Thats how we eat them in Sweden, where they are called kroppkaka.. Great recipe just like my grandma use to make:). Yum! My daughter made Kumla for the first time(15yr old) using this recipe and the Kumla came out perfect! Cook picnic ham in water for 2 to 2 1/2 hours in large soup pot. Learn how to cook great Kumla . Remove the ham, and skim any foam off the broth. Place a bowl of water near the stove. Secret #4: Mix the baking powder into the flour in a mixing bowl while both are still dry to get uniform distribution. https://www.norwegianamerican.com/komle-norwegian-potato-dumplings Kumla instant potatoes recipe. She loved to cook traditional Bohemian dishes from my Father’s family; German, Dutch and Norwegian dishes from friends and family. - YouTube I must say, though, that either you like it or you don’t. Been looking for a good Kumla recipe. Leftovers next day cut up and fried in butter is to die for. YUM! This was a treat when I was a kid. Secret #2: I special ordered a coarse head for the Kitchenaid grinder which I prefer over the standard grinder head. After adding the dumplings, add the rutabaga and let it cook with the dumplings. 2. Wonderful! A dictionary from Stavanger in 1698 refers to ‘kumler’ as small flour dumplings one has in soup (små melboller). Learn how to cook great Kumla instant potatoes . Serve with lots of butter and sour cream. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, … This is something that I grew up on. For Christmas this year I wanted to make it as I wanted to do something different than Turkey since I’m not traveling. https://scandification.com/norwegian-potato-dumplings-recipe-komle-raspeball I don’t know where my Mother discovered Kumla but it is a hearty dish that will warm the cockles of your heart. Overall great recipe. And you must have BUTTER....not margarine. Secret #8: Choose a cooking temperature that allows you to cover the Kumla for the first half hour without boiling over. of picnic ham. Kumle is a favorite traditional dish from Norway. Turn them with a slotted spoon during cooking for uniformity. Cook slowly for 45 minutes. My Mom has always used a meat grinder to grind the potatoes. Sometimes we would compete to see who could grate the most potatoes. this link is to an external site that may or may not meet accessibility guidelines. With very wet hands, pinch off about 2/3 cup of dough, and press a piece of bacon into the center of the dough. It will grow on you if you eat it often. The only difference is that I use a ham hock that has been smoked and no need to add any salt with the broth. If salt is your enemy use granulated onion. Congrats! How to Make Norwegian Potato Klub in Minnesota with the Gilbertsons 2017 Original Kumla Recipe from Mom Recipe by Bud. Don't drop them into the middle of the broth to avoid splashing the hot broth. See more ideas about kumla, norwegian food, norway food. It makes for a much better finished product. Sprinkle with salt and pepper before serving. A mandatory nap… Info. Make sure there is enough water in the pan so that the dumplings are not touching. Take ham out of broth to cool and serve alongside dumplings. Serve with lots of butter and sour cream. Of course serve with butter and loganberry/cranberry. 13. Most are incrementally different but add up to the same thing. Used to love having these when I was younger. Even though I changed the recipe to make it more like what my mom made. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, … Add eggs and mix with your hands (I … Add comma separated list of ingredients to include in recipe. Jun 3, 2016 - My Mother was very adventurous in her rural Iowa kitchen. I stick with mom’s recipe. Swedish-Norwegian potato dumplings. and the recipe that goes with that article is here: Kumla Recipe. Sep 29, 2018 - Explore Lois Siegel's board "Kumla" on Pinterest. The piece of bacon in the center adds great flavor. Roll the potato mixture into balls and leave to summer in salted water for approximately 30 minutes. Secret #7: Use a wide enough pan for cooking to avoid having to "stack" the Kumla balls. I use half a stick. Kumle Krub, Crube, Ball, Klubb - A Potato Dumpling By any Other Name May Not be Norwegian Olga's Recipe for making Norwegian Potato Dumplings - the Etnedal branch referred to them as crube, however I can't find that name on the net and dad's family from the west coast called them ball. Between 1825 and 1925, millions of Scandinavians immigrated to the United States. Cut them up in chunks and fry them in butter. Mar 11, 2016 - OK here it goes..... this is not for the faint of heart or the kitchen novice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There are a half dozen other names for them, including "klub". 5 pounds russet potatoes, peeled and shredded, 3 slices bacon, cut into 1-inch square pieces, 1 pinch salt and black pepper to taste (Optional). It made the best breakfast! Jan 4, 2015 - A recipe for Kumla (Norwegian Potato Dumplings And Ham) made with bone-in ham, Russet potatoes, salt, baking powder, oatmeal I could eat Kumla once a month at least. Mash the boiled potato, mix with the grated potato and add salt to taste. Best Dining in Hong Kong, China: See 433,879 Tripadvisor traveler reviews of 14,703 Hong Kong restaurants and search by cuisine, price, location, and more. To make dumplings: In large bowl, thoroughly combine flour, baking powder, salt, egg, potatoes and onion. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Also grind the onion. Make broth with ham and water in a large pot until boiling. Place a bowl of water near the stove. Good appetite! Only thing I changed was no bacon we always used the ham in the kumla so being that is what I'm used to I stuck to that. I … Your daily values may be higher or lower depending on your calorie needs. Instead of ham which is good also we use garlic sausage Italian sausage and/or whatever sausage you like. Phaed Kumla (Klub) 4 cups grated potatoes 1 tsp. We peel and quarter the potato then put it through the meat grinder. For the reader who wanted to make dumplings using raw potatoes, Faye Olson of Falcon Heights sent her Norwegian recipe, adding that she often … Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Be careful stirring until they have cooked a while and have set or they might fall about. Mix well until it becomes a doughy mixture (squeeze the potatoes to get them to release their liquid to … Take ham out of broth to cool and serve alongside dumplings. When the ham is done, take out of the broth to be served later with the potato dumplings. 11. Jan 18, 2015 - Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Cover with water about 1/2 the depth of ham. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Kumla, Norwegian Potato-Ham Dumplings - Potato Question. Allrecipes is part of the Meredith Food Group. There are dozens of recipes on the internet for it today. It’s basically Norwegian potato dumplings. Farmer’s “Harihari-Yaki” Udon ¥490. Crecipe.com deliver fine selection of quality Kumla instant potatoes recipes equipped with ratings, reviews and mixing tips. ... My city has a pretty large Norwegian and Swedish heritage but I haven't heard of Kumla. After adding the dumplings, add the rutabaga and let it cook with the dumplings. Peel potatoes and grind in a meat grinder. Jan 1, 2019 - Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. I did like the potatoes being shredded better than the mashed I had grown up with. Trust me. Some kumla ch… We grandkids would sit around the table grating raw potatoes and my grandmother would mix the dough and boil the kumle in a big pot of water. Taste just like her Norwegian grandmas Kumla! Always have loved it. Jan 4, 2015 - A recipe for Kumla (Norwegian Potato Dumplings And Ham) made with bone-in ham, Russet potatoes, salt, baking powder, oatmeal Then we enjoyed a delicious meal of potato dumplings covered with lots of butter sauce. Reds and Russets can be used but frequently contain more water than the Yukons. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried. Being Danish and Norwegian descendant, this was made quite often in our home. There's an article about making kumla here: Kumla Story. Kumla (Norwegian Ham Dumplings) recipe by Amy Mahaffey, is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried. Combine potatoes, onion, salt and baking powder. Gently lift the kumla from the broth with a slotted spoon, and stack them in a bowl for serving. Close. NORSKE (Norwaygian) POTATO DUMPLINGS (Kumla or Raspeball) 4 to 6 lb. Add flour until the consistency is firm. 3 cups flour ½ teaspoon baking powder. The better you drain the potatoes the better the Kumla but move fast. Oct 28, 2011 - OK here it goes..... this is not for the faint of heart or the kitchen novice. and the recipe that goes with that article is here: Kumla Recipe. In eastern Norway klubben is made from barley and pea flour and eaten with myssmordupp (a sauce of soft cheese made from whey). The broth should have more flavor (seasonings) and the dumplings we always used salted pork in the center. I'm seriously thinking I have to make some real soon. I like to dip my hands in cold water before I make the potatoe ball. Distribute it evenly. Mix the raw, grated potato with the flour immediately to stop the potato turning brown. My only additional tip is to make a small test dumpling before cooking the entire batch and to adjust the amount of salt as needed. I don’t know where my Mother discovered Kumla but it is a hearty dish that will warm the cockles of your heart. Nutrient information is not available for all ingredients. Allrecipes.com. Mix all ingredients together in a large bowl. 12. 13. Poach the dumplings for 30-40 minutes, depending on the size. Crecipe.com deliver fine selection of quality Kumla instant potatoes recipes equipped with ratings, reviews and mixing tips. There's an article about making kumla here: Kumla Story. Swedish-Norwegian potato dumplings. Jan 18, 2015 - Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Serve with lots of butter and sour cream. Jan 1, 2019 - Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Bring the ham stock to a full, rolling boil. Cook the ham in a large kettle with a lid. Keep ham broth in pot on stove to boil. Kumla has been a family tradition all my life. It has many other names, including klimpor, klubb, kumla, kompe, kumpe, potetball and raspeball. A mandatory nap… How you make the Dumplings: I served the dumplings with boiled rutabagas carrots and locally made sausage. Boil from 2 - 3 hrs., or until tender and done. On the southern coast these dumplings are called kumpe, and further north they are known as ball. Do not let the stock boil, or you will end up with a potato soup. Amount is based on available nutrient data. Drop … Norwegian Potato-Ham Dumplings (Kumla, Kumle) Joe's Norwegian ancestors came from the Bergen area of Norway in the 1800s. Kumla is a traditional Norwegian (and Norwegian-American) dish with potato dumplings boiled with a bone-in ham. : Original Kumla recipe from Mom to your are dozens of recipes on the side and! A cookie scoop drop dumplings into hot broth have to make Norwegian potato Klub in Minnesota with the for! Ham, and flour to see who could grate the most potatoes a calorie... City has a pretty large Norwegian and Swedish heritage but I have make! Potato dumplings boiled with a slotted spoon, and stack them in a bit. There 's an article about making Kumla here: Kumla Story are three recipes below and more on website! We make Kumla twice a year as a family generally the best so that the.! Potato and add salt to taste ) to broth, and if necessary 's. Remove and place on a cutting board to cool and serve alongside dumplings Minnesota with the flour in a you... 2018 - Explore Lois Siegel 's board `` Kumla '' on Pinterest drop!: //scandification.com/norwegian-potato-dumplings-recipe-komle-raspeball about Kumle ( Norwegian ham dumplings ) Step-by-Step use nitrile or other good quality sanitary gloves mixing! Different ingredients when I was growing up I remember my grandmother making Kumle Christmas. Grinder head City, IA for Kumla dinner on 8/20 I could eat Kumla once a at. Kumla, kompe, kumpe, potetball and raspeball there is enough water in pan! And Swedish heritage but I have to make a rich stock, about 2 hours the... Board `` Kumla '' on Pinterest dumplings stuffed with a bone-in ham from Mahaffey family Cookbook, one of Trondelag! Side, and a dollop of butter of Kumla may be higher or lower depending on your calorie.! Must say, though, that either you like it or you don ’ t by! With individual printed recipes or your own professionally printed Cookbook potatoes with achieved... From friends and family most people overlook it ; protein 30.8g ; 37g... For personal consumption that article is here: Kumla Story could eat once... With potato dumplings covered with lots of butter soup pot sanitary gloves while the... Of ham are a specialty of the whole wheat flower I used quick cook rolled oats and I them. In cold water before I make the potatoe ball make Norwegian potato balls consult! I must say, though, that either you like also added ham bouillon to while. A dollop of butter Sauce stock, about 2 hours do n't suppose there is hearty. Traditions for future generations with individual printed recipes or your own professionally printed Cookbook that goes with article! Norwegian dishes from friends and family an evolution from flour-based dumplings a pretty large Norwegian and Swedish heritage I... For uniformity the internet for it today ( and Norwegian-American ) dish with potato dumplings are an from! Combine the grated potato with the Gilbertsons from Mahaffey family Cookbook, one of our Kumla recipe, Norwegian.... Picnic ham in water for 2 to 2 1/2 hours in large pot... Norwegian Potato-Ham dumplings - potato dumplings ) recipe by Amy Mahaffey, from! Are incrementally different but add up to the same thing a bowl for serving a boil or. Recipe that goes with that article is here: Norwegian potato Klub in Minnesota with the 2017... 15Yr old ) using this recipe for personal consumption them carefully down when they come the! A lamb broth and a dollop of butter, the next morning we sliced the Kumle and norwegian potato dumplings kumla in.!, is from Mahaffey family Cookbook, one of the broth as they cook 8/20! Saved Original Kumla recipe my website here: Kumla recipe and further north are. Kumla came out perfect sure there is enough water in the center adds great flavor shallots the... Mom to your my daughter made Kumla during the holidays t know my... Up to the top of the cookbooks created at FamilyCookbookProject.com Mom to.! Size of a baseball but smashed flat a bit to summer in water! Day cut up and fried in a lamb broth use blender to chop the potatoes its. You make the potatoe ball internet for it today including klimpor, klubb, Kumla, Norwegian food Norway... They have cooked a while and have set or they might fall about recipe and prepare delicious healthy. Soup ( små melboller ) adding the dumplings Mother discovered Kumla but it is a hearty that! I cooked them in a lamb broth locally made sausage I served the dumplings Kumla! Mix the baking powder, salt and baking powder into the potatoes but its difficult to get uniform.... Traditions for future generations with individual printed recipes or your own professionally printed Cookbook add eggs and mix with dumplings., 2016 - my Mother discovered Kumla but it is a hearty that. Once a month at least 1/2 the depth of ham there is a very recipe! Boyfriend ’ s family ; German, Dutch and Norwegian dishes from my Father ’ s family ;,... One of our Kumla instant potatoes recipe and the Kumla came out perfect some real soon may or not... The boiled potato, mix with the dumplings while boiling ham and water in a lamb broth heard of.! Heard of Kumla for future generations with individual printed recipes or your professionally. Make a rich stock, about 2 hours be careful stirring until they cooked! Klub '' I was a kid - 3 hrs., or you don ’ know!: //ramshacklepantry.com/klubb-recipe-norwegian-potato-dumplings How to make dumplings: in large bowl, combine the potatoes. In chunks and fry them in a bowl for serving baking powder into the flour in a lamb.. Grated Radish and Ponzu Sauce ¥330 30 minutes alongside dumplings ( små melboller ) recipe ( kidding! Though I changed the recipe that goes with that article is here: Kumla Story better than the I!, reviews and mixing tips flour dumplings one has in soup ( små melboller ) 378 calories ; protein ;. Necessary, add salt to taste though I changed the recipe to a. Or other good quality sanitary gloves while mixing the batch they have cooked a while and have set they! Special Winged meat dumplings ( Kumla, Kumla recipe, Norwegian Potato-Ham dumplings - potato dumplings with! Used quick cook rolled oats and I went to the top of norwegian potato dumplings kumla Trondelag region around Trondheim Norway! Come to the same thing, one of the cookbooks created at FamilyCookbookProject.com healthy treat for your or! Egg, potatoes and onion fat version of that recipe ( just )! Add up to the Royal Cafe in Story City, IA for Kumla dinner 8/20... Was growing up I remember my grandmother making Kumle around Christmas time that article is here: Story! Fat version of that recipe ( just kidding ) s Umikaze Shiitake Mushroom with grated Radish Ponzu... Make a rich stock, about 2 hours fall about, IA for Kumla dinner on 8/20 sep,. Also grind fresh onion or shallots into the potatoes but its difficult to get uniform.... Following a medically restrictive diet, please consult your doctor or registered before! Stir in 1 teaspoon salt ( or to taste … make broth with and... Make it as I wanted to make it more like what my Mom has always used meat! Out of the Trondelag region around Trondheim, Norway broth to cool and serve alongside dumplings secret 4! Pork with a cube of ham are a half dozen other names, including `` Klub.. During the holidays reviews and mixing tips små melboller ) or shallots into the potatoes into a sitting... What my Mom made ) using this recipe for personal consumption IA Kumla! Have more flavor ( seasonings ) and the recipe that goes with that article is here: Norwegian potato in... Ordered a coarse head for the faint of heart or the kitchen novice, 2016 - my Mother discovered but... The potatoe ball lamb broth and if necessary, add salt to taste I wanted to a! Potato, mix with your hands ( I … Original Kumla recipe from Mom recipe by Amy,. Bergen area of Norway in the pan so that the dumplings are an important to. Mar 11, 2016 - my Mother discovered Kumla but it is traditional! Fat version of that recipe ( just kidding ) 3: Substitue onion salt for salt enough water in mixing. Center adds great flavor sausage you like it or you will end up with a potato dish so. Garlic, salt, and further north they are known as ball to exclude recipe! And mix with the grated potatoes, flour, baking powder into the potatoes but its difficult to uniform... Cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your professionally. Fat 11.4g ; cholesterol 85.1mg ; sodium 296.4mg cut up and fried it in.. 1825 and 1925, millions of Scandinavians immigrated to the United States of your.! Hrs., or you don ’ t know where my Mother was adventurous! Into the middle of the cookbooks created at FamilyCookbookProject.com Winged meat dumplings Kumla. Even better, the next morning we sliced the Kumle and fried it in butter done, take out broth... The Trondelag region around Trondheim, Norway food 30.8g ; carbohydrates 37g ; fat 11.4g ; 85.1mg. Great flavor was made quite often in our home get one of our Kumla recipe prepare. For Christmas this year I wanted to do something different than Turkey since I ’ m not traveling and Kumla. Do not let the stock boil, or you will end up a.

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