Did you make this recipe? I've … Drop dumpling into gently boiling salted water. Tastes great with plum compote and blob of sour cream – yogurt mixture. Cut into 2cm slices and shape it around the plum so it's fully enclosed. I think the recipe you are looking for is German Plaumenknoedel. Required fields are marked *. Place a plum in the centre of each potato square and cover plum entirely. Repeat the process until you have cooked all the dumplings. Dust your hands very well. Using a dusted dough scraper or a dusted knife divide the dough in the middle and take a bit of the dough. Gently push bread crumbs into dumplings so they stick. This easy to put together and highly addictive plum dumpling recipe has been passed on to Beate from her sister in law. Your daily values may be higher or lower depending on your calorie needs. You can also make more, but smaller dumplings. https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe Then shape with floured hands to a round dumpling. Transfer the dough to a lightly floured silicone pastry mat or cutting board. Lightly beat 2 eggs and place in a deep plate. Take one dough part at a time, dust it with flour and flatten it with your hands. Shape with hands into balls. First we had a tomato soup followed by eleven XXL plum dumplings, that ate all of them up with enthusiasm. Place potatoes in a large pot and cover with salted water; bring to a boil. Because if you only use one plate to coat in all the dumplings the breadcrumbs will loose their crispiness since the dumplings contain excess water on the outside after cooking. Percent Daily Values are based on a 2,000 calorie diet. Polish Potato Plum Dumplings (Knedle ze śliwkami), one of those dishes that might make an appearance for dessert, maybe it’s a side dish, what about breakfast? The dough is relatively soft and sticky in comparison to apple doughnut or plum cake. A … Remove dumplings with a slotted spoon and drain well. It’s just very important that you constantly dust your hands and the working surface. Plum dumplings meal is always a very special meal for my family in law, after all it’s only made once a year. In the meantime make the creamy sauce, cinnamon sugar and buttered bread crumbs. Fold dough edges over plum encasing it completely. This site uses Akismet to reduce spam. — Keep in the fridge for about 15 minutes. Submerge dumplings in the water, reduce heat, and simmer on very low heat for 15 minutes. You could also melt the butter on a stove. This recipe is made with Italian plums, but if you don’t have access to them, you could also use apricots. Traditional Plum Dumplings The Traditional Plum Dumplings are called Böhmische Zwetschgenknödel in Germany. During this time you can boil the water and divide the buttered breadcrumbs among plates. Place about 1/3 teaspoon of sugar … Congrats! One is made with potatoes, the other one with yeast. Set aside to cool completely, about 10 minutes. I prefer these Zwetschgenknödel as a dessert. (SEE NOTE 1 & 2). Feel free to use the kitchen scale to weigh them. 1 ½ pounds starchy potatoes, such as russet or Yukon Gold, 12 Italian prune plums, pitted and left whole. 433 calories; protein 10.4g; carbohydrates 68.1g; fat 14.3g; cholesterol 120.1mg; sodium 201.2mg. Cover and let cook for 5 minutes. Put the butter in a jar with milk and melt in the microwave. Do the same to the remaining margarine and breadcrumbs. Remove from the heat and transfer to an empty plate. Tastes great with plum compote and blob of sour cream – yogurt mixture. Plum dumplings (German: Zwetschgenknödel, Slavic: knedle), popular over Central Europe, are large sweet dumplings made with flour and potato batter, by wrapping the potato dough around whole plums (or apricots), boiled and rolled in hot buttered caramelized bread crumbs. It’s very important that the working surface and your hands are always dusted with the flour. https://www.quick-german-recipes.com/how-to-make-dumplings.html In a bowl/ plate combine sugar with cinnamon and mix well. Snap a pic and share it on Ester kocht Facebook Page or @ester.kocht on Instagram. Place the dumplings in the water, reduce heat immediately and simmer at very low temperature for 15 minutes. Wash the plums very well and let them dry. One dumpling weighs around 100 g (3.5 oz). 3 medium potatoes, boiled the previous day, peeled 1 Tbsp. You could also divide the dough into 12 equal dough parts at once. Kitchen machine or hand mixer with dough hooks. Meanwhile make the creamy sauce, cinnamon sugar and buttered bread crumbs. Turn the dumplings, cover and let cook for another 5 minutes. The quantity of the plums that you’ll be needing depend on the number of dumplings that you will be making. Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each. Bring a large pot of lightly salted water to a boil. Using a spotted spoon or something similar remove the dumplings from the pot. You could also melt the butter on a stove. Knead the dough very well until you see bubbles in the dough. A fun dessert or main dish for a weekday, plum dumplings ("Zwetschgenknödel") are a classic Take 12 plums and cut them just on one side lengthwise as shown on the photo below. Add comma separated list of ingredients to exclude from recipe. Info. Remove from the heat and transfer to an empty plate. Serve with the creamy sauce that you've made previously and plum compote. Cooking Instructions Genuine German Potato Plum Dumpling — Combine potatoes, flour, butter and eggs and mix well up until you get a sticky dough. Slightly flour the dough and rub it. this link is to an external site that may or may not meet accessibility guidelines. 6)Roll dumpling in flour and set aside intil water boils. Slightly flour the dough … Add comma separated list of ingredients to include in recipe. The stones remain inside. The dish is … Bring a large pot of lightly salted water to a boil. Nutrient information is not available for all ingredients. You can substitute sliced apples or peaches for the plums with great results. Plum Dumplings with cinnamony Breadcrumb Butter – the Swabian Zwetschgenknoedel. These plums are of an oval size and can be found on local markets. During this time you can boil the water and divide the buttered breadcrumbs among plates. Make sure potato mixture is well sealed all around. Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Some recipes call for cooked potatoes or quark. Put each dumpling on a separate plate and coat with buttered breadcrumbs. Similar dumplings can be also found in other Central and Eastern European countries. Because the dough is sticky. Dessert dumplings play a cherished role in Hungary. Put the butter in a jar with milk and melt in the microwave. Slightly flour the dough and rub it. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. This time we were five grown ups and one kid at the lunch table. Sweet, warm lunches like these dumplings, rice puddings, semolina puddings, or pancakes are super popular all over Germany. Amount is based on available nutrient data. Set aside. Drain. In the center of each piece, place half a plum, then seal it and shape it into a ball. Continue stirring until crumbs are golden brown. Put three more dumplings in the pot. I usually make with the stone to keep the plum consistent. In a bowl combine sour cream, vanilla sugar, heavy cream and plain yogurt and mix very well. 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