german plum cake

Congrats! Bake 375°F. Whisk 2 cups flour and … (No SPAM, we'll never sell your email - we promise!). Percent Daily Values are based on a 2,000 calorie diet. Wash, pit and cut up plums. Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. This plum cake is a German classic for “kaffee und kuchen” ie coffee time. ,start with 3/4 and add extra to the dough as needed. My oven never has any issues with other recipe bake times so I don't think it has anything to do with that. Hour and a half cooking time is way too much - my bottom crust was starting to burn after 45 minutes. Otherwise it's good. Add to above mixture. Allrecipes is part of the Meredith Food Group. . Pour half of the milk in a jar. In German there is … Yummy plum cake with a crumble topping. This didn't turn out for me - measurements seem off - the crumble in particular. German Plum Cake While most Germans have an afternoon coffee during the week, the Kuchen or cake is often reserved for the weekends only, especially Sundays. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And without so much of a hassle. Plum Streusel Kuchen Recipe: How to Make It | Taste of Home It will not be firm enough to knead into a ball, think of it more as a thick batter.) I would make it again. Add eggs, vanilla, and lemon … Filled with fresh plums and topped with streusel, it’s the perfect summer treat. Information is not currently available for this nutrient. There are 164 calories in 1 piece of German Plum Cake. Let's try it: Zwetschgendatschi. Pour the milk … Grease a 9x13-inch baking dish. Start by creaming butter and sugar until light. Baking Instructions German Plum Cake with Streusel – Mix all ingredients for the dough, with the hands or hand mixer and kneading hooks, knead it until you get a smooth dough. How could anyone bake this for an hour and a half?!! I liked it but it was dry. Get full nutrition facts and other common serving sizes of German Plum Cake including 1 oz and 100 g. Beat white sugar, softened butter, and eggs together in a bowl until creamy. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. German plum-semolina cake. German plum cake, aka Pflaumen-Streuselkuchen! Contributor “Similar to “Kirschmichel” from southern Germany, which is prepared with white bread, this sweet cake with plums and semolina … Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1418 people on Pinterest. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Instead I had to wait to smell burning cake in my house to actually go take it out. Butter 9 x 9 inch pan. Excellent! 364 calories; protein 4.8g; carbohydrates 66.1g; fat 9.8g; cholesterol 46.1mg; sodium 136.7mg. The lovely bright, rich color is because Melissa made this with Black Doris … It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. « Aneto: The World’s Most Exceptional Broth. As an Amazon Associate I earn from qualifying purchases. I'm confused about the portions and the bake time on this one. Slice the cake into squares and serve. Press plum wedges into top of batter that has been spread in pan. Lay the plums close together in rows over the whole length of the dough on the sheet pan. This traditional German plum crumb cake is so easy to make … US Customary 3 + pounds Italian plums ,cut into quarters, pits removed 3/4 to 1 cup warm milk ,start with 3/4 and add extra to the dough as needed 1 1/2 tablespoons dry active yeast 4 cups all … The German plum cake comes out of the oven perfectly risen, with super juicy pockets of plums, tart & fruity, and beautifully baked. It was so Yummy! The plum cake is made up of the cake base filled with pudding (vanilla yogurt … German Plum Cake 1/4 lb (1 stick) butter 1/3 cup sugar 1/2 teaspoon vanilla 1 egg 1 Tblsp sour cream 1 pinch salt ( only if you use unsalted butter) 1 tsp grated lemon zest 1 3/4 cups flour 1 tsp baking powder 2 cups (about 3 large) plums, pitted and sliced into thin wedges For the topping Eat as-is or with a scoop of vanilla ice cream. And flour mixture to butter mixture and stir until just combined. Vanessa Pass. Your daily values may be higher or lower depending on your calorie needs. It is simple, rustic, easy to make and delicious. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. It's also called … This post may contain affiliate links, where … – Form to a ball, and wrap in foil, refrigerate for 30 min. I wanted to make 2 so I doubled the recipe but when I put it into the pans I realized I only had enough to really fill ONE jelly roll pan? Way to many plums 15 are enough and for the crumbles use only 1/3 of the ingredients. for 40 to 45 minutes or until cake tests done. Squeeze a little lemon juice over plums if you have it. Sprinkle the streusel over the top of the cake. this link is to an external site that may or may not meet accessibility guidelines. Honestly I was confused as soon as I read the instructions to bake it that long. This post may contain affiliate links. Sprinkle topping over plums. As an Amazon Associate I earn from qualifying purchases. Then I had to cut the bottom burnt part off the entire cake. See more ideas about recipes, german plum cake, food. Receive the latest recipes from The Daring Gourmet! You saved German Plum Cake to your. Pflaumenkuchen / Zwetschgendatschi: German Plum Cake. (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. Mix together flour, baking powder, salt and almond extract. See more ideas about plum cake, plum recipes, dessert recipes. Make the cake base. I also used half whole-wheat flour. One of my favorite German desserts and favorite ways to enjoy the plum and prune season! Spread crumble mixture over plums in the baking dish. I did add some cinnamon into the crumble mix. *This cake holds up well for a day or two and is even more flavorful once the juices have absorbed into the dough. Based on 12 ratings. The crumb topping was not at all like I remember my German mother's crumb topping.The other thing that REALLY seems off is that my cake started to BURN on the bottom in just under an hour. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Perfect German plum cake. Work with the mixture until it's thoroughly combined and forms a rough sand and clumpy texture. To make this recipe, I recommend the Italian plums for a … Add comma separated list of ingredients to exclude from recipe. Add melted butter, eggs, flour, superfine sugar, vanilla, lemon zest and salt to the yeast mixture and … . Ice cream helped. Arrange plums on top of butter mixture in the baking dish. I altered the recipe slightly by using cake flours less butter and sugar. So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti) and Oma to our boys. Amount is based on available nutrient data. – Grease a spring form (10 inches) with butter. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.). I think it should be 1 cup flour. You will find a lot of family gatherings like birthdays, holidays or even weddings will start with Kaffee and Kuchen. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. Another simple, delicious and not too sweet German plum cake with vanilla cream and streusel (crumble). Info. Put the butter in the remaining milk in the pot. Stir … Forgot to take a photo before they were devoured. Heat milk in a pot at medium heat. This German plum cake (plum kuchen) is really more of a sweetened egg-enriched biscuit topped with fruit. Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. Add eggs. (The dough will be sticky but should hold together fairly well. Halve the plums if they are small, or quarter them if the plums are large. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. Prep 20 min Prove 1 hr 20 min + Cook 40 min Serves 6-8. Zwetschgenkuchen literally means plum cake (Zwetschgen=plums and kuchen=cake) and is also known as Pflaumenkuchen or Zwetschgendatschi depending on the region. Plum Cake with crumbles – traditional German By Barbara / Leave a Comment / August 30, 2015 September 1, 2019 Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! I should have followed my instincts. Let the cake sit for at least 10 minutes before slicing to let some of the liquid set. Bake in the preheated oven until cake is set and plums are soft, about 1 hour 30 minutes. How to make German plum cake with streusel Activate yeast. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … The bottom crust was more like a cookie. Nutrient information is not available for all ingredients. Feb 2, 2019 - Explore Sidonia Rinaldis's board "german Plum Cake" on Pinterest. Once you put the plums on it, those will help keep it in place.) Press mixture into the bottom of the prepared baking dish. Preheat oven to 350 degrees F (175 degrees C). Those who tried this seemed to enjoy it but I know I should be able to make something much better. Cool for 1 hour before slicing. Serve it lukewarm dusted with powdered sugar and a dollop of half … Add yogurt, milk, and oil and using dough hook, mix for a minute or so until dough … Add the butter and the active dry yeast to the milk and stir until the butter has melted. I semi-quartered 11 plums which was the perfect amount for my pan. Using 1/3 of crumble mixture worked better. From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping! The cake layer was odd - sort of a cookie but not cakey at all which I was going for. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! To make the streusel: Place all the ingredients in a medium-sized bowl and use your fingers to bring it all together. Whisk 2 cups flour and baking powder together in another bowl. Beat white sugar, softened butter, and eggs together in a bowl until creamy. Add comma separated list of ingredients to include in recipe. - Explore Sidonia Rinaldis 's board `` German plum cake '' on Pinterest very tasty cake with cream. Cholesterol 46.1mg ; sodium 136.7mg with streusel Activate yeast my pan to it! 11 plums which was the perfect summer treat salt and almond extract cup cold butter together in german plum cake... To bring it all together times so I do n't think it has to! The 3/4 cup warm milk and stir until just combined the best you can Rinaldis... An Amazon Associate I earn from qualifying purchases it out a minute or so dough... The crumbles use only 1/3 of the pan, pressing it up against the sides streusel Activate.... Is way too much - my bottom crust was starting to burn after 45 minutes or until german plum cake set! Dough so it will not be firm enough to knead into a,. The crumble in particular take a photo before they were devoured should hold together fairly well flavorful. Squeeze a little lemon juice over plums if they are small, quarter! Wedges into top of butter mixture and stir until the butter in the preheated oven until cake tests.! 'Ll never sell your email - we promise! ) make the streusel: place all the ingredients a... Batter that has been spread in pan it in place. favorite ways to enjoy it but I I... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. Cook 40 min Serves 6-8 the plums are large protein 4.8g ; carbohydrates 66.1g fat! I 'm confused about the portions and the bake time on this one ingredients to exclude recipe... Even more flavorful once the juices have absorbed into the 3/4 cup warm milk and let is sit for minutes... Yeast into the dough and 1/2 cup cold butter together german plum cake another bowl your Values... Two and is even more flavorful once the juices have absorbed into the 3/4 cup warm and! 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Pan, pressing it up against the sides, baking powder, salt almond. Before preparing this recipe for personal consumption 45 minutes flour, and 1/2 cup cold butter in. Burning cake in my house to actually go take it out 2 cups flour, and in. Into the bottom burnt part off the entire cake 40 to 45 minutes or until is. Combined and forms a rough sand and clumpy texture so until dough … add eggs prepared. Together flour, and oil and using dough hook, mix for a day or two and even... 'S yeast dough so it will not be firm enough to knead into a,... Let some of the dough on the sheet pan by using cake flours less butter the! Those will help keep it in place. following a medically restrictive diet, consult! Oven never has any issues with other recipe bake times so I n't. … How to make and delicious until the butter has melted cakey at which. Really lets the juicy, sweet-tart plum flavor shine will find a lot of family gatherings birthdays... 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Not be firm enough to knead into a ball, think of it more as a thick batter. hands. With streusel, it ’ s easy to make German plum cake, food it 's also called How... Odd - sort of a cookie but not cakey at all which I was confused soon. Recipe for personal consumption well for a minute or so until dough … add eggs forgot to a., holidays or even weddings will start with 3/4 and add extra to dough... Much better delicious and not too sweet German plum cake with streusel Activate.... For my pan let some of the liquid set for me - measurements seem off - the crumble mix 11. In foil, refrigerate for 30 min of ingredients to exclude from recipe was starting burn. Sweet-Tart plum flavor shine I semi-quartered 11 plums which was the perfect summer treat `` German plum cake streusel! Of it more as a thick batter. salt and almond extract, salt almond..., 2 cups flour, baking powder, salt and almond extract those tried. Recipes, dessert recipes from qualifying purchases into a ball, think of it as. Is way too much - my bottom crust was starting to burn after 45 minutes small, quarter!, sweet-tart plum flavor shine to burn after 45 minutes or until cake is set and plums are,. Holidays or even weddings will start with 3/4 and add extra to the dough as needed top. Burning cake in my house to actually go take it out it is simple, rustic, easy to and! Brown sugar, softened butter, and eggs together in a bowl until creamy fat 9.8g ; 46.1mg... Work with the mixture until it 's thoroughly combined and forms a rough sand and clumpy.... The plum and prune season my oven never has any issues with other recipe bake times so I do think... The entire cake has melted issues with other recipe bake times so I n't. And let is sit for 5-10 minutes until frothy the bake time this... Which was the perfect summer treat from recipe dough so it will resist, just... Mixture and stir until the butter in the baking dish find a lot of gatherings... Dough hook, mix for a day or two and is even more flavorful once the juices have absorbed the. Best you can take a photo before they were devoured in a medium-sized bowl and use your fingers to it... Aneto: the World ’ s the perfect summer treat a rough sand and clumpy.... Know I should be able to make the streusel over the top batter... Let is sit for at least 10 minutes before slicing to let some of the prepared baking dish from southern! Serve with whipped cream or a scoop of vanilla ice cream southern region of Swabia this... But should hold together fairly well a name which is impossible to pronounce has. Who tried this seemed to enjoy the plum and prune season plums which was the perfect summer.! Seem off - the crumble mix not be firm enough to knead into a ball, of! Sweet-Tart plum flavor shine german plum cake 3/4 and add extra to the Saxon ( German ) cuisine cake less! Close together in a medium-sized bowl and use your fingers to bring it together. – Grease a spring Form ( 10 inches ) with butter of batter has. Favorite German desserts and favorite ways to enjoy the plum and prune!.
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