rum raisin cake recipe

This Banana Rum Raisin Cake was the result. To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). Combine raisins and rum; cover and stand until rum is absorbed. Crecipe.com deliver fine selection of quality Rum and raisin cake recipes equipped with ratings, reviews and mixing tips. There’s something so indescribably satisfying about making your own home-baked rum and raisin banana bread. Heat rum and raisins in the microwave for 30 seconds. Whisk together with sifted powdered sugar. The next day, drain the raisins reserving any leftover rum. Quick, dense- a taste sensation: flavored with rum, nutmeg, lemon and orange rind this cake is reminiscent of the fruitcakes that were once popular in my hometown during Christmas, special occasion and celebrations. #cakerecipes #bakingrecipes #dessertrecipes #cakes #cakeideas A perfectly baked rum and raisin banana bread that’s so moist and chock full of raisins and nuts. Put 200g of the raisins and the rum in a food processor with the butter and sugar, and whizz until really smooth.Add the eggs, flour, yeast, baking powder, vanilla and milk with a pinch of salt and whizz again. Grease a Bundt cake pan, set aside. WOW. Gently heat for 5 mins, to plump fruit. Go crazy with your favourite dried fruit and nuts with this one! The night before, chop up the raisins into chunks, place them in a bowl with the dark rum and leave to soak over night. 57 homemade recipes for rum raisin cake from the biggest global cooking community! Rum and raisin fruit cake recipe by Raisins South African A boozy fruit cake… this rum and raisin fruit cake would wash down well with a cup of tea. To make this cupcake recipe, preheat your oven to 160 ° C/320 °F/Gas Mark 3 and place 10 cases in a muffin tin. One bite and you’ll see why it’s a favorite Council family recipe. ; Put fruit, raisins and rum into a pan. The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. I put a little twist by using half applesauce and half chopped fresh sweet apples. Grease and flour a 9×13-inch baking pan. A must-have on your weekend baking! Dark rum is lavishly used in a coconut Bundt cake; raisins, plump from soaking in the liquor, are mixed into the batter, and a sweet sticky glaze is drizzled on top. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. Cover and microwave at high 1 minute or until butter melts. Grease 9 dariole or small pudding moulds and sit them in a deep roasting tin or baking dish. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. Method. Preheat oven to 375 degrees F (190 degrees C). JAMAICAN FOOD - 'Learn How to cook Jamaican food. Rum soaked raisins nestle in a moist banana cake, decorated with a boozy-licious glaze. As featured in January 2020 issue of Baking Heaven Magazine More fruit […] Mix the raisins with the rum and do the same. The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. Step 2 Preheat oven to 350°F (180°C). Stir in raisins and turn into baking pans. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. We would encourage you to try this recipe. Rum Raisin Cake with Rum Glaze – quick and easy, dense cake jampacked with great flavors in every slice. Rum and raisin cake recipe. Set aside. Stir in apples, walnuts, and raisins. 3 tbsp rum 280g plain flour 1 tbsp baking powder pinch of salt 115g soft dark brown sugar 2 eggs 200ml milk 85g butter, melted and cooled For the icing: 50g softened butter 95g icing sugar 1 1/5 tsp rum 1 tsp milk dark chocolate, grated; Method Ingredients. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Hope you enjoyed this recipe of a traditional Rum and Raisin Cake. Tip: Pre-soaking the raisins really makes a difference, so do make time for this. Step 3 In a bowl, sift together the flour, baking powder, spices and salt. Add flour mixture; beat just until blended. Preheat the oven to 170 degrees Celsius. Prep Time: 15 mins Place all the sultanas and raisins in a small bowl with the rum and let sit overnight, if possible; Preheat oven to 180 degrees C. Grease and flour one 20x30cm baking tin. Add granulated sugar, stirring with a whisk. Heat oven to 180C/160C fan/gas 4. This recipe is for a 6-cup bundt cake pan. Add dry ingredients to creamed mixture alternatly with cream. Excellent recipe." This is one of those cakes that tastes even better the next day…or even the day after that. Preheat oven to gas mark 4/180 o C (160 o C in a fan oven). Blend butter, sugar, eggs, and vanilla in a large bowl on low speed. Applesauce Rum-Raisin Cake | "This cake has been the talk of the office. Tip half of fruit and liquid into a processor and blend till smooth. It’s a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with black treacle, just … Place the raisins in a bowl and add the rum (except for 2 tablespoons) and allow them to marinate for 30 minutes, stirring occasionally. Learn how to cook great Rum and raisin cake . Directions. Get one of our Rum and raisin cake recipe and prepare delicious and healthy treat for your family or friends. ; Sift together the flour, cornflour and cinnamon. Using a mixer, beat the eggs, sugar and oil until frothy. For the truffles200g (7oz) raisins 4tbsp rum 142-150ml carton double cream 50g (1¾ oz) icing sugar 400g (14oz) dark chocolate, melted Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours. 'Jamaica Bakes the Cake Jamaican Rum and Raisins Cake on this recipe page'. Beat on high speed for 5 minutes, scraping down sides often. Caribbean Rum Cake. Today’s recipe is inspired by Jon’s favourite ice cream – Rum & Raisin. Your delicious traditional rum and raisin cake is ready to be relished. Before serving, heat the cake in the microwave and then pour a little rum on it, to give the ethnic traditional rum flavor. I shared it with friends and everyone gave it rave reviews. Allow to cool to room temperature. Mix the dates with the hot milk and set aside for 20 mins. The cake will keep, well-wrapped and in an airtight container, for up to 3 months. Soak the raisins in the rum or juice mixed with 1/4 cup (60 mL) warm water. See recipes for Steamed Cream Cheese Cake With Rum Raisins too. Blend milk with California raisins and rum mixture until smooth. In fact, it disappeared in record time. Spoon or pipe onto bundt cake. Stir together: flour, baking powder, salt. This chai-spiced rum raisin bundt cake has it all: warm and delicious chai spices, a rum raisin filling and a sugary rum glaze. Blend in the pumpkin purée until smooth. Place butter in a large microwave-safe bowl. Oven to 375 degrees F ( 190 degrees C ) of fruit and liquid into a and. Cupcake recipe, preheat rum raisin cake recipe oven to gas Mark 4/180 o C in a,! Of fruit and nuts with this one for up to 3 months C ( 160 o in... Recipe page ' deliver fine selection of quality rum and raisin banana bread and let sit overnight at! Decorated with a cup of tea to celebrate the holidays raisin banana bread recipe perfect. 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rum raisin cake recipe 2021