... Fruited Pork Tenderloin Salad Pork. Baste each slice with the remaining Italian dressing. Then I let it marinade in the bag for 2 days (because I forgot about it). of mustard and one tbl. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. https://www.food.com/recipe/tender-balsamic-marinated-pork-tenderloin-91039 But Italian dressing on its own lacks the deep flavors I want to taste in a pork tenderloin. I only had 2 pcs of tenderloin so it only took 30 mins to cook. It’s so quick and easy, plus it’s always nice and juicy. With honey, soy sauce and garlic, it’s sweet, sticky, tangy and kid-approved! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thanks Lori! An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Slices of caramelized pork tenderloin, still warm off the grill, get nestled into a cool and crunchy mix of butter lettuce, sugar snap peas, radishes, herbs and peanuts then drizzled with a rich, rust-hued dressing. Everyone loves a pork chop with grilled peach slices or a tenderloin topped with peach salsa. 10 minutes under a foil tent and it was the most delicious pork tenderloin I've ever made in 36 years of cooking. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. Just make sure you use a good quality dressing. Whisk all ingredients except meat until blended. This pork marinade uses fresh grated peach flesh (we used white peach for the picture) and lots of thyme and makes a particularly great choice for summer grilling. Preheat grill pan until almost smoking. This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. Italian spices make this marinated pork tenderloin pop with flavor. Place the pork … I marinated the pork tenderloin in some of the same ingredients I use in my caesar salad dressing and then roasted it to perfection. I agree, that’s about as quick and easy as it gets. Plus I didn't have honey mustard, so I used 2 tbl. https://www.tasteofhome.com/recipes/easy-grilled-pork-tenderloin I followed the recipe as written, I marinated for about 6 hours. https://www.allrecipes.com/.../best-balsamic-marinated-pork-tenderloin If you love the pungent, salty kick of Caesar dressing in your salad, then why stop there? Pork Tenderloin … Information is not currently available for this nutrient. I marinated it for about 1.5 hours in the fridge, took it out while preheating my oven to let the temperature come down a little, then cooked it for 60 minutes at 350.I had 2 tenderloins and they cooked perfectly! The only thing I did different was I took out the salt because soy sauce is salty enough as it is. I cooked this for my boyfriend and I last night and it was so easy and he absolutely loved it! This post may contain affiliate links. One of my favorite dinners is Apple Cider Brined Pork Tenderloin. dijon style mustard, honey, vegetable oil, pork tenderloin, red wine vinegar and 6 more. Remove pork from refrigerator and flip the pork over so the other side is laying in the marinade. Makes 4. In a large bowl, combine the salad ingredients except for the chopped nuts and perhaps the jalapenos, depending on your audience. I cook Pork tenderloin A LOT over the years and was looking for something new today so I decided to try this recipe. Italian dressing is a perfect marinade. this link is to an external site that may or may not meet accessibility guidelines. Place all ingredients in a resealable bag. I marinated the pork overnight too. Baked Pork Tenderloin Recipe. I made sandwiches on garlic bread and added provolone cheese and broiled for a couple of minutes to brown the cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.pork.com.au/recipe/pork-fillet-and-quinoa-salad/581 Yikes, the soy sauce flavor was way too strong for me in this one, and I like soy sauce and have used it in other marinades. https://www.tasteofhome.com/recipes/pork-tenderloin-with-zesty-italian-sauce Derrick Riches is a grilling and barbecue expert. It has a Mediterranean spirit, and only takes a few minutes to make! Allrecipes is part of the Meredith Food Group. Get it free when you sign up for our newsletter. I did not salt it- thanks goodness- b/c the soy sauce took care of it. Tenderloin comes out sweet, juicy, not tough. Store in refrigerator for up to 3 weeks. I poured the marinade over the pork (per the recipe) before putting it in the over but it got overcaramelized. See below for more details! Transfer the pork loin to a baking dish; pour marinade over the pork. 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Added less soy sauce took care of that great meal to evenly coat meat more … https:....