( Vigna unguiculata ) Cowpea is a food and animal feed crop grown in the semi-arid tropics covering Africa, Asia, Europe, United States and Central and South America. tweet; Demonstrators, Farmers on the field to demonstrate the trial of improved cowpea varieties at Wa . “Many people in Ghana consume cowpea but the average annual production of cowpea has been rather low to meet consumer needs. @inproceedings{Mundua2010EstimationOC, title={Estimation of consumer preferences for cowpea varieties in Kumi and Soroti Districts, Uganda. The Savanna Agricultural Research Institute of the Council for Scientific and Industrial Research (CSIR-SARI) is carrying out a field trial of … Dr Richard Ampadu-Ameyaw, a Senior Research Scientist at the Science and Technology Policy Research Institute (STEPRI) of the Council for Scientific and Industrial Research (CSIR), who announced this said research had proved that GMO varieties were important in […] Ghana is in the process of developing two Genetically Modified Organisms (GMOs) varieties for rice and cowpea. Share on Facebook. Cowpea • Sub-Saharan Africa produces 5.3 million tonnes (over 70%) of world’s cowpea • Ghana produces 150,000 mt annually 4. C. maculatus, though commonly referred to as the cowpea weevil is not a weevil because it lacks the distinctive snout of weevils, and belongs to the family Bruchidae. Demonstration trial of improved cowpea varieties underway in Wa The Savanna Agricultural Research Institute of the Council for Scientific and Industrial Research (CSIR-SARI) is carrying out a field trial of improved cowpea varieties in Wa to allow farmers to improve … Dr Kusi who stated that the Cowpea germplasm were obtained from the SARI-CSIR and local farmers in the Ashanti Region of Ghana as well as the International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria, indicated that the northern zone trails was not only conducted at Manga SARI station in the Upper East Region, but also at Silbelle-Tumu of the Upper West Region. Ghana is in the process of developing two Genetically Modified Organisms (GMOs) varieties for rice and cowpea. Ghana. Dr Richard Ampadu-Ameyaw, The major cowpea growing countries are Nigeria, Niger, Burkina Faso, Ghana, Kenya, Uganda, Malawi, Tanzania (all in Africa) and India, Sri Lanka, Burma, Bangladesh, Philippines, Indonesia, Thailand, etc. Ghana; Demonstration trial of improved cowpea varieties underway in Wa. Over 70% of Ghana’s population consumes cowpea in different forms food. Ghana is in the process of developing two Genetically Modified Organisms (GMOs) varieties for rice and cowpea. One important pest of V. unguiculata during storage is the cowpea weevil Callosobruchus maculatus (F). Evaluation of eight varieties of cowpea (Vigna unguiculata (L.) Walp) in Asaba agro-ecological environment, Delta State, Nigeria 1*Agbogidi, O. M. and 1Egho, E.O. The names are: UCC-Benga (UCC-Cowpea), Saka-Buro (killer of Striga) and Kum-Zoya (hunger has run away). By Philip Tengzu. The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. The concept of using RNAi construct to silence the CPSMV proteinase cofactor … BC. Examples of recipes in Ghana that include cowpeas are tubaani (steamed cowpea pudding) and waakye (rice and red or brown cowpeas cooked together). The narrow base of genetic diversity characteristic of cowpea can be attributed to it being self-pollinating, evolving from narrow wild germplasm and exhibiting very limited gene flow between wild and cultivated types. On the whole, it is less tolerant of alkaline and salinity condition, but intolerant of excess amount of Boron. Prof. Asare said the new varieties have a short maturity period and they could be cultivated at least two times in a year. Cowpea (Vigna unguiculata, 2n = 2x = 22) also called as southern-pea and black-eyed pea, is well adapted to the tropics. 0. The National Varietal Release and Registration Committee of the Ministry of Food and Agriculture (MoFA), has approved another batch of three new varieties of cowpeas for the Northern part of the country. Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods.The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems. Discover Ghana News Agency ; Contact Support. Foreign Cowpea varieties were very popular on the markets surveyed as reflected in the per cent distribution of respondents by cowpea varieties sold; Niger (52%), Burkina Faso (50%), Togo (46%), Lagos (36%) and Ghana (18–21%). Faso, Ghana, Togo, Benin, Niger, Nigeria and Cameroon. In Ghana, it is estimated that farmer yield of cowpea is 0.4 tonnes per hector however the new varieties are expected to increase farmer yield to 1.2 tonnes per hector. Cowpea is adapted to stressful environments where other crops fail. Introduction: Soybean • Ghana produces 85, 000 mt of soybean annually • Mean yield is 0.8 mt/ha • Varieties are promiscuous • Bred to nodulate with local rhizobia strains 3. These add to the four that were approved couple of weeks ago for the southern part. “The three newly developed cowpeas with resistant traits to all known races of Striga in West Africa were first to have been reported,” says Aaron Asare, principal investigator of the project that developed the new varieties. The Ghana news Agency (GNA) was established on March 5, 1957, i.e. It is a food security crop in the semiarid zone of West and Central Africa which ensures farm household subsistence food supply even in dry years. was probably brought to Europe around 300 BC and to India 200. Home; Social; Business; Education; Entertainment; Science; Health; Politics; Sports; Africa; World; Infographics ; 2020-10-25 18:41:45 / UPDATED / Demonstration trial of improved cowpea varieties underway in Wa. IT98K-205 … Field studies on effects of defoliation in cowpea were conducted at the University for Development Studies, Tamale in Northern Ghana during the 2015 and 2016 cropping seasons. Dr Richard Ampadu-Ameyaw, a … More than eight varieties have been developed in Ghana by the CSIR- SARI under the Tropical Legumes II Project. Demonstration trial of improved cowpea varieties underway in Wa. Dr Nutsugah recounted that research into the new five varieties began in 2008 after scientists identified new sources of cowpea … Hence, efforts have been made to improve cowpea production in Ghana through various means including the introduction of new varieties. ) varieties for rice and cowpea varieties have a short maturity period and could. 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