To revisit this article, select My⁠ ⁠Account, then View saved stories. Add 1 tablespoon sweetened condensed milk and ½ tsp. It’s similar to regular Vietnamese coffee, which has a layer of sweetened condensed milk at the bottom, but instead it’s topped with a mixture of whipped egg yolks and sweetened condensed milk, which winds up tasting almost like meringue. Notes: Probably cheaper at your local grocery store. Interestingly, the magical brew was born out of a shortage of milk in Vietnam, caused by the French War (also known as the First Indochina War). Pour 2/3rds of your coffee into the serving glass(es). The Vietnamese have been enjoying it for ages! You have our word. Place the lid cover on the filter and let the coffee slowly drip for 3 to 5 minutes. Crack 2 eggs and set aside whites for another purpose. When something's so easy to make that you don't even need one. Pour the remaining coffee over the top, allowing it to soak through the egg. Notes: The cups I used in the video. There’s a great article on Salon.com that covers the history of Cafe du Monde’s use in Vietnamese culture: Vietnamese egg coffee is a traditional and popular drink for any coffee lover. Vietnamese coffee brands are available on Amazon or at Asian Markets. – Consumption of raw eggs is not recommended and is only done at your own risk. As kids we wanted coffee so mom beat an egg hand mixer added milk n sugar frothy and added coffee. Recipes such as coffee with eggs have become very popular in Vietnam, although, of course, it is not the only way to drink coffee in this country. Or you can just use whatever coffee you want. Vietnamese Egg Coffee Recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I suggest using electric beaters for this. After this time you can fill … Price: -, by - [-] Nguyen Van Giang was the genius behind the Vietnamese egg coffee. (Transfer the leftover sweetened condensed milk to a glass jar, seal it, and then keep it in the fridge, where it will last for 2 weeks.). To revisit this article, visit My Profile, then View saved stories. In the U.S., Cafe du Monde brand is widely available at national grocery chains, and is a suitable alternative for Vietnamese Egg Coffee. To brew it, you need a Vietnamese phin, a small cylindrical metal coffee filter. The fat and sweetness from the egg and sweetened condensed coconut milk take the edge off of any bitterness. Sign-up below. Add all of the egg mixture to the top of each serving glass. So in this case, pre-ground works fine as long as it’s the right kind of bean (Robusta or Robusta Blend). You’ll use 4 to 6 Tbsp. Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. 3.1 Ingredients for making egg coffee recipe. Dzung Lewis is the recipe developer and video host behind The Honeysuckle Kitchen. , Your email address will not be published. They’re adorable. Put the egg yolks, condensed milk and vanilla extract in a large mixing bowl. How to make rich, Vietnamese Egg Coffee at home. You’ll want to source Vietnamese coffee—look for a ground coffee variety by Trung Nguyên or Café du Monde, available in many Asian grocery stores. The reason why egg coffee can conquer all of the senses, from sight to smell and taste is that it has the distinct recipe. water total, depending on how strong you like your coffee. Place your serving glass(es) in a bowl of hot water. – If you’re concerned about food-borne illness, pasteurized eggs can be used. Serve the mugs in bowls of boiling water to warm-up the coffee. Drinking through the cream, your tongue is enveloped in the bittersweet exchange of these layers; like a frothy bath of liquid tiramisu. or any dark roast with a high Robusta content, like Cafe du Monde, or 4-6 oz of strong-brewed coffee by another method, or 2 bowls if you want to keep the coffee warm too. Then contemplate making another. (If you don't have a Phin, brew 4 ounces of strong coffee via another method.). If using the Vietnamese coffee maker, place over a cup and remove the perforated filter. Makes about 4 ounces of coffee. Vietnamese Egg Coffee. Primal Egg Yolk Coffee (Yes, it’s Paleo, Keto, etc.) Notes: Any mixer will work as long as it has a whisk attachment. Egg coffee, or cà phê trứng, is a mainstay at coffee shops throughout Vietnam, particularly in the north where it was created. Price: -, by - [-] The rich, soft topping creates a fascinating beverage that triggers my nostalgia for our family’s weekend pho trips. 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