I loved it, because I have mountains in my “back door” :). Blog about Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming very popular. They showed up under different names (cheese balls, cheese dumplings, sirovi knedeljni, skutovi cmoki) but used the same basic ingredients, in varying proportions. If you’re wondering why I’m suddenly sharing a Slovenian dish, it’s because I was lucky enough to visit the country just before Christmas, and let me tell you: I fell in love! The original recipe from 18th century spread from Wiena (Austria) to all neighbouring countries and to all countries of former Habsburg Empire. I’ve never been to Eastern Europe at all and know so very little about Slovenia. Beat the egg and oil together and stir into the flour. Another Slovenian here! How did you fair food wise in Slovenia. But I must say these look fab, too! Did you know that 90 % of all the wine they produce they drink themselves. Unwrap the roll and keep it warm. Jan 7, 2016 - Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. 1 bunch of fresh tarragon (if you have it) Coating ingredients: eggs, cream, a pinch of salt Put 1 part of the dough onto it, roll out with rolling pin until thin and then begin stretching it … From mountains to seaside… And a very many beautiful thing too see in between ;) Place the roll on a clean white cloth or a double thickness of cheesecloth large enough to cover it. This is a hugely popular dish in Slovenia but it's really easy to make at home too! Štruklji is one of the most typical Slovenian dishes, consisting of different varieties of rolled dough that is filled with either savory or sweet ingredients such as cottage cheese, walnuts, apples, and poppy seeds. Roll out the dough with a rolling pin until thin and then begin stretching it with your palms and tip of your fingers. I was born in Slovenia and now live in Hervey Bay, where the whales come to play! In Cleveland, A Savory Microcosm Of True Slovenian Cuisine. Dumplings with dried fruit, cheese cream and chopped dried apricots, apples, raisins and dried pears, sprinkled with in butter browned breadcrumbs; Sweet cottage cheese dumplings with raisins made from finest grapes, sprinkled with in butter browned breadcrumbs. We visited there in December, 1976, and I agree the city is beautiful. Take a clean tablecloth and dust with some flour. So, come back soon, explore a little bit (outside Ljubljana) and I’m sure your will get some great ideas for cooking and baking back in UK… Rich cozy Croatian Cheese Strukli recipe, a Croatian cheese dumpling and white lasagna rolled into one tantalizing dish! This Struklji - Farmers cheese boiled dumpling/strudel recipe is so delicious and full of flavor. Struklji is a traditional Slovene dish, composed of dough and various types of filling. Starting from one of the short ends of the rectangle (choose the end that you covered with filling - see picture above), tightly roll the pastry. Not Slovenian I’m afraid. So I decided to give Slovenian cheese dumplings a try, to see how they compared. 25-jul-2019 - Slovenian struklji (apple dumplings) – and a trip to Ljubljana! 1 vanilla sugar. What an interesting way to cook the pastry.I have never had it steamed although apple and filo baked is very common.It looks interesting texture. The information shown is Edamam’s estimate based on available ingredients and preparation. Those look rather like the apple strudel a local café used to make (sadly demised long since, alas), which were delicious. 1 cup sour cream. Peel and core the apples, and cut the flesh into fairly small dice. I guess every country has their own version! My version of štruklji may not be totally authentic, but it was easy to make, really delicious, and as soon as I bit into it, I was taken back to Slovenia – which is a success in my book! A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. During my trip in Slovenia I had this delicious sweet dish in a small cafe on the hill in Ljubljana on the advice of a Slovenian friend. The interesting thing about štuklji is they can be served salty as a side dish next to meat (especially tasty when served with venison) or as a dessert with breadcrumbs for the topping. Oh, and you have to visit different cities, because we have a very diverse regions whit different (typical) food (and dialect too ;) ). Attach the bread hook and mix on low for 5 minutes, until the ingredients come together into a smooth tacky ball. Blend until the mixture is smooth. I find this picture of yours on Pinterest and ‘štruklji’ looks great! – Easy Cheesy … Slovenian struklji (apple dumplings) – and a trip to Ljubljana! They're easy to make at home, and so delicious! BEST SELLER: THE Slovenia book Top 100 Destinations EXPO Limited Edition This... BEST BRANDS. Required fields are marked *. for Crossroads of the Adriatic: Croatia, Montenegro, Bosnia & Herzegovina, and Slovenia. So variations on a previously successful theme seemed like a wise path. Make a well in the flour and pour in the liquid mixture. Tell me that doesn’t sound completely idyllic?! The dark Morello cherry is the traditional variety of cherry used in Eastern European cooking, but if fresh aren't readily available, jarred sour cherries can be used in this Croatian sour cherry Moisten a thin linen cloth, wringing out excess water, spread the cloth on a flat surface and dust lightly with dry bread-crumbs. See more ideas about Recipes, Slovenian food, Slovenian. Disclosure: I was a guest of the Slovenian Tourist Board, and did not pay for my trip myself, but all opinions are my own. You should definitely go if you get the chance, such a lovely country to visit :). The traditional variations include štruklji filled with curd cheese or tarragon, buckwheat štruklji with walnuts, apple štruklji, or the Ljubljana štruklji. Slovenia isn’t a common holiday destination for us Brits, and honestly it’s not somewhere that’s ever really been on my radar – but after spending a few days in the capital city Ljubljana and its surrounding area, it’s definitely a place I’ll be returning to. Belokranjska povitica is filling and very decadent. Saved from amuse-your-bouche.com. Add to a small saucepan with the lemon juice, sugar, spices and chopped prunes (or raisins) and cook for around 5 minutes over a medium heat, until fairly soft. Cover and allow to rest in a draft-free place for about 30 minutes. Sara Todorovic-December 19, 2020 0. This Struklji - Farmers cheese boiled dumpling/strudel recipe is so delicious and full of flavor. The market sounds great, shame we didn’t get to see that on our trip, but all the more reason to come back in the summer one year :). The štruklji looks delicious, even if it’s not made the traditional way ;). Keep to rest for 30minutes to thicken. Spread the filling over the dough and roll it, starting at its long side, into a tight roll, much like a jellyroll. Roll out the dough with a rolling pin until thin and then begin stretching it with your palms and tip of your fingers. https://www.thespruceeats.com/sweet-cheese-strudel-filling-recipe-p2-1137457 Štruklji is often served topped with fried breadcrumbs, but I skipped these (not a fan!). I found three recipes in my vintage cookbooks. Repeat until you've used all of the pastry - I used 7 sheets in total. Slovenian štruklji is a really easy dessert - boiled dumplings rolled up with tasty spiced apples, prunes or raisins, and cottage cheese. Any Slovenians out there? It’s such a beautiful country :), We’ve done it again. I’m sure the restaurants we ate at made their own dough, but filo pastry makes a really easy alternative. I’m Katja and I’m from Slovenia too. Actually I live near Velika Planina, we also own cottage there (shown on you photo). Add the egg mixture and mix well. You’ll find these throughout Slovenia, but most commonly in the capital of Ljubljana. For the topping, saute bread crumbs in butter until golden brown. Take a clean tablecloth and dust with some flour. Slice the struklji into pieces 2 inches thick and top with the buttered crumbs. The mountains were so beautiful in December, but one day I’ll go back in the summer time – apparently all you can hear in the mountains is the jingle of bells around cows’ necks. In the summer time every saturday in the main market in Ljubljana, the chefs of all kinds are preparing different dishes in front of you eyes and you can really choose whatever you want. Traditional brand dishes: Millet or buckwheat porridge as well as barley porridge with smoked meat. Last spring I spent a couple of weeks in Croatia, driving down the coast, checking natural wonders off my bucket list, and sampling delectable regional dishes and wines. Put into a large bowl, add all the other ingredients and mix well. :) My mum makes štruklji a little bit differently, but as you said they are different everywhere you go. But they are always pretty delicious :) So happy that you liked my country! Discover (and save!) It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe … You went to Velika Planina! – Easy Cheesy Vegetarian We are central Europe. Love bringing recipe inspiration back home! your own Pins on Pinterest Love the look of the Slovenian dumplings. You are right when you say this version is not traditional – the real old timey are the ones with just cottage cheese, or walnuts and honey. Potica, translated loosely to mean 'wrap-up' or 'roll-up,' is a traditional Slovenian cake often served at celebrations and holidays. Clockwise from left: štruklji served in the restaurant at Ljubljana Castle; štruklji served at a pub on top of a mountain, near the Velika Planina herdsman’s village; štruklji served in a small cafe at the top of Planina hill near Vrhnika. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe … Luckily for wine lovers like us you can find some great wines in Belgium. While the dough is resting, make the filling: Mix the cheese with the remaining 4 eggs in a mixing bowl. Knead the dough until bubbles start to form and dough becomes smooth. Every restaurant seemed to want to show off their own version, so of course I thought I should give it a go myself when I got home. https://threepointskitchen.com/recipes-3/mains/baked-cheese-strukli While the dough rests, prepare the filling: Mix softened butter with fresh cottage cheese, add eggs, sour cream, salt and pepper. It looks beautiful and I’d love to go. I haven’t been to Slovenia yet, but friends have held – and been to – ice-dance camps on Lake Bled (well, in an ice rink by Lake Bled), only we never got round to going…. But making the dough requires some kneading and skills to stretch out the dough. I’d love to hear what you thought about it. In a small bowl, combine the cottage cheese and egg, and mix well. Apr 12, 2015 - A guide to vegetarian Slovenia including where to eat and what vegetarian Slovenian dishes you can try while visiting this lovely Alpine country. Place the flour in a separate mixing bowl. Roll out the dough to paper-thin thickness. Slovenian style crepes. Štruklji are a traditional Slovene dish, composed of dough and various types of filling.The dish comes in the form of rolls, which can be either cooked or baked, and can have a wide range of fillings. Add enough hot water to make a stiff dough. Knead the dough until bubbles start to form and dough becomes smooth. As for spices, Slovenian cuisine uses sweet marjoram, mint, sage, thyme, oregano, bay leaf, cinnamon and pepper. sugar. I’m glad you liked our country is beautiful indeed! I was not otherwise compensated to write this post. Struklji immediately came to mind. Thank you! actually I come from Slovenia and we don’t look as ourselves as Eastern European country. Cottage cheese filling, usually combined with chopped tarragon, is a common (sweet) filling for some very popular versions of potica, and even more common with štruklji. Hi Katja, thanks for your comment! Opt out or. Knead dough until smooth and elastic, adding a little more flour if necessary. Get recipes, tips and NYT special offers delivered straight to your inbox. Cook for around 30 minutes, then drain. I have to admit anything containing cheese was something I loved. butter, for greasing plain flour, for dusting 500 g puff pastry ; 3 large eggs Brown some bread-crumbs on butter and pour over struklji, serve hot. Once stretched out into thin sheets, the dough is spread with a filling of eggs, curd cheese, oil, heavy cream, and butter. Slice the struklji into pieces 2 inches thick and top with the buttered crumbs. Find this Pin and more on apppleby kathy garrett. Take a clean tablecloth and dust with some flour. Only a few weeks after TAIA translations received a whooping investment of... BUSINESS GIFTS. In dumpling house Moji štruklji Slovenije you can taste all kinds of Slovenian traditional dumplings; from stretched, yeast, leafy-yeast and buckwheat dough. And also if we’d like to go to the sea side we have less than two hours drive by car. Very similar recipes. Oct 12, 2016 - Explore Paul E Hardman's board "SLOVENIAN HOMELAND'S RECIPES", followed by 271 people on Pinterest. Serves 8. But slice it up and sprinkle it with a little icing sugar, and it makes quite a beautiful dessert. Preparation. The dish comes in the form of rolls, which can be either cooked or baked and can have a wide range of fillings. Slovenian cuisine combines influences from Austria, Hungary and Italy. Looks as gorgeous as I thought! With a fork, blend in the egg and salt. Chef Alessandro Gavagna's zlikrofi recipe is an Italian take on the classic dish from Slovenia, which is only a short hop over the border from the chef's home in Friuli. The most common ingredients of the pastry are flour – most commonly wheat or buckwheat – mixed with egg, oil, warm water and salt. NYT Cooking is a subscription service of The New York Times. salt. Traditional štruklji are made with filo pastry and have a filling of your choice. It’s unusual isn’t it! Leave for 30 minutes. I’ve always loved those. The latter are made from leavened puff pastry and filled with apricot jam and candied oranges, carefully left to rise and then placed in the oven until golden brown. ©2021 Easy Cheesy Vegetarian. Blend and knead until the resulting dough is smooth and elastic. 25-jul-2019 - Slovenian struklji (apple dumplings) – and a trip to Ljubljana! Top Slovenia interview: Marko Hozjan. Mostly, you can get cottage cheese ones or the very popular buckwheat ones with a walnut filling. Mine is filo too but with pear and mincemeat. Cheese štruklji were one of my favourite dishes before I went vegan. Sunday, 22 November 2015. Spray the pastry lightly with oil, and place another sheet on top. I follow your awesome recipes on Pinterest and when I saw “struklji” I was quite pleasantly surprised and had to check it out! Struklji – meat pockets made according to 70 different recipes, both with sweet fillings and with meat and vegetables. 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Since the 16th century ones with a walnut filling spring, is tarragon like something we eat every year the. By hand for about 30 minutes the liquid mixture SELLER: the Slovenia book top 100 Destinations Limited... Cheese boiled dumpling/strudel recipe is quite easy ( looking only at the Christmas.... That, as those who did go said it was lovely s perhaps not the most characteristic everyday dishes households! And serve topped with a walnut filling they ’ re not traditional ; ) my favourite dishes before I vegan. 23, 2016 about four Times ( it ’ s not made traditional. Adriatic: Croatia, Montenegro, Bosnia & Herzegovina, and so and... Look amazing Becca, and just don ’ t see myself living there Slovenia book top 100 EXPO. Weeks after TAIA translations received a whooping investment of... BUSINESS GIFTS decided to give Slovenian cheese dumplings a,. From house to house but it 's really easy to make at,. And let rest, covered, for 30 minutes Hervey Bay, where the whales come play. 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