Massage oil into potatoes. Add enough water to fully submerge the potato wedges. During the last 30 minutes of cooking time, cook the sweet potatoes by placing them in a skillet with the onion and taco seasoning (reserve 1/2 teaspoon taco seasoning for the dipping sauce). Use the leftovers to make these easy taco chicken and sweet potato burrito bowls the next day. In another bowl make the dipping sauce. Preheat oven to 400° F. In a small bowl mix together chili powder, paprika, cumin, salt, oregano, garlic power, onion powder, and cayenne pepper (if using). Cover the bowl and refrigerate for at least 3 hours and up to 12 hours. Set aside for dipping later. Peel and cube the sweet potato into 1/2 inch pieces. Rice is a perfect inexpensive ingredient to keep in the pantry. Sisters Trip in LaLaLand. Taco bowl shell; Instructions. Spoon onto tortillas and garnish with chopped cilantro. Remove from oven and carefully stir. since that will widely vary on how you top your bowl! Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and caramelizing at the edges. Toss with the olive oil and a sprinkle of salt and bake at 400° for 20-25 minutes. Remove from heat until ready to mix with beef mixture. If you cook enough rice and sweet potatoes, you can pack up the leftovers for lunch the next day. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/shredded-beef-and-sweet-potato-tacos/, Place a 1 1/2 pound boneless chuck roast in the, At the end of the cooking time, cook the sweet potatoes by placing the potatoes, onions, and taco seasoning in a. Pour water over all. Add the onions and a sprinkle of salt. Cut sweet potato into ½" dice. Roast the Sweet Potato. In a small bowl, mix together cumin, paprika, garlic powder, onion powder, and salt and pepper. Move potatoes to one side of your pan, and add bell pepper and onion to the other. Roasted Sweet Potatoes; Preheat oven to 400 degrees. Make my crockpot taco chicken. Slice sweet potatoes, and cook over medium-high heat with oil, cumin, and taco seasoning for 15 minutes, stirring/flipping occasionally. Store leftover in air tight container Taco Meat; Heat oil in medium size sauce pan. Add olive oil and cook for a few minutes longer or until potatoes are fork tender and start to brown. Oh hey Monday. Preheat oven to 400°. Season with salt and pepper. Healthy Eats With Six Sisters Stuff: 101+ Delicious Recipes and Tips for a Healthy Family [Six Sisters Stuff] on Amazon.com. Instead of putting meat at the center of the plate, this recipe is all about the sweet potato. Amazing sweet potato taco bowls packed with plant based protein and your favorite southwest flavors, then drizzled with Bolthouse Farms Avocado Ranch yogurt dressing! Place on prepared baking sheet and toss with 1 Tbsp. Not only is the texture and flavor there, but it’s WAY easier than spending time cutting. 1. Meal prep the leftovers into containers with the dressing on the side if desired, excluding avocado because it will turn brown. https://www.sixsistersstuff.com/recipe/shredded-beef-and-sweet-potato-tacos Toss sweet potatoes pieces with vegetable oil and half the seasoning mixture from the small bowl, about 2 tablespoons. olive oil, ½ tsp. https://www.sixsistersstuff.com/recipe/sweet-potato-taco-bowls Adding a little bit of rice to a meal helps to make it more filling. *Nutrition information doesn't include salad dressing. Add onions and cook for 1 - 2 minutes. Return to the oven for another 10-15 minutes, until sweet potatoes are tender. Into a single layer and roast in hot oven, 12 minutes time & to! Prepared baking sheet potatoes to one side of your pan, and cook on low for 6.... And remaining 1/3 cup oil saute the hamburger in a small bowl sweet potato taco bowl six sisters together! 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