https://www.kitchenproject.com/german/recipes/Dumplings/index.htm Try out this rich, buttery, creamy traditional German soup today and make some Knoephla soup! Using two teaspoons form the dough into dumplings (small balls). It is a chicken-based dumpling soup that has cream, butter, and a few different vegetables. You can form little balls with your hands. Stir in the stock, bay leaves and potatoes and bring to a boil. Let simmer for approx. There's no reason this would not … Duck Soup with German Riebele Dumplings You can make this with the roasted or smoked carcass of any animal -- I just prefer it with ducks and geese. In a medium pot over medium heat, add the oil. Leberknodel Suppe – Liver Dumpling Soup Recipe. Barely without exception, they are floating in a bowl of homemade clear beef stock. Finishing traditional German Semolina Dumplings: Bring the beef broth or Oma’s homemade Beef Broth or Beef Soup to a boil. In a small bowl, mix together 1 1/2 … See more ideas about european food, international recipes, cooking recipes. Form quenelles from dumpling mixture and add to beef stock. German beef soup or Rindfleischsuppe with bone marrow dumplings, vegetables, noodles, and egg custard, so comforting and so delicious. So let’s say that it is a bit of both. butter, milk, bread, garlic salt, onion powder, eggs, pepper. Enjoy my liver dumpling soup recipe. Remove the dumplings from the water with a slotted spoon, drain, and place them in individual soup plates or a large soup bowl. If too much cream of wheat is used, the dumplings will be hard but will soften when cooked longer. Carefully drop the Semmel Knoedel in the … Nov 10, 2020 - Explore Ana Niederkorn's board "German dumplings" on Pinterest. Take a teaspoon and put dumplings into boiling water. If you like you can add vegetables of your choice. Like its name says, it is a liver dumpling soup made of beef liver, bread, … Scoop cream of wheat mixture into teaspoon or tablespoon dumplings and drop into boiling broth. Bring to a boil, then turn down to low heat. Markklösschensuppe (Beef Marrow Dumpling Soup) Recipe | Saveur Roll the dough into a 1/2-inch-thick rope, then cut into 1/2-inch pieces. But then in Northern Italy you can find dumplings with speck in it which is a Tyrolean cured … Recipe courtesy of Nadia Hassan1, Spoonfuls of Germany. Stir in the egg, potatoes, cheese, salt, pepper and nutmeg. This is a simple chicken stock soup. butter 1 egg, slightly beaten 1 cup mashed potatoes 2 tbsp. Add parsley flakes, eggs, salt and pepper to bread. This is blogger Molly Yeh’s simple and hearty take on knoephla, the traditional German soup filled with dense, chewy and satisfying dumplings. When frozen, place the dumplings in a plastic freezer bag and remove as much air as possible. Add 6 tablespoons of water and mix with a wooden spoon until a shaggy dough forms. Shape into large dumplings. Place potatoes in a large pot and cover with salted water; bring to a boil. In a medium bowl, whisk the flour with the baking powder, salt, pepper and nutmeg. Line a baking sheet with parchment paper. TIPS FOR MAKING GERMAN POTATO SOUP: The other spices, cumin and nutmeg, are optional.But I personally think they make a noticeable difference.They make the soup more complex.So, try them if you can. In the Palatinate, Leberknödel are often served with Sauerkraut and mashed potatoes. Slice hard rolls thinly and place in a large bowl; set aside to dry overnight. Drop by teaspoonsful into the boiling soup. Leberknodel suppe is a traditional German and Austrian soup. Dumplings: 2 eggs 3/4 to 1 cup flour Salt Pinch of nutmeg 2 tablespoons water Soup: 4 cups milk 1 teaspoon teaspoon salt 2 bay leaves 4 cloves 1/ 4 teaspoon nutmeg 2 tablespoons butter Optional: Slurry 2 tablespoons cornstarch 1 /2 cup water or … I can string green beans 4 potatoes (cubed) 3 bay leaves Boil potatoes and bay leaves % done, and then put in green beans. https://www.kitchenproject.com/german/recipes/Dumplings/index.htm Cream the butter with a spoon in a mixing bowl. Portion with one teaspoon and slide the dumplings with the second teaspoon in the boiling water. Add the onion, carrots and celery and season with salt and pepper. Griessnockerl Soup - Semolina Dumplings • Best German Recipes 52.3 g Add the cabbage, season with salt and pepper, and cook until the cabbage begins to soften, about 3 to 4 minutes. These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very common in Bavaria, the southern end of Germany. Cover and simmer until the dumplings are cooked through, about 10 minutes. A slow cooker can can take your comfort food to the next level. Total Carbohydrate https://www.tasteofhome.com/recipes/grandma-s-chicken-n-dumpling-soup Carefully drop the Semmel Knoedel in the water and let them lightly simmer for 15-20 minutes. What Is Knoephla Soup? Add the water to the chicken, season to taste and cook slowly for several hours. Cook over moderate heat, stirring occasionally, until softened, about 10 minutes. DIRECTIONS. https://www.quick-german-recipes.com/how-to-make-dumplings.html Add salt and pepper to taste. Leberknödelsuppe is a traditional German dish, particularly popular in Bavaria. In the meantime, heat the beef broth thoroughly. Add the chicken stock and cider, bring it to a boil, reduce to a simmer, and cook until the cabbage and onions are soft, about 8 to 10 minutes. Add the dumplings, cover and cook over moderately low heat, stirring occasionally, until the dumplings are puffed and cooked through, about 30 minutes. Serve When frozen, place the dumplings in a plastic freezer bag and remove as much air as possible. Ladle hot beef broth over them, garnish with chives, and serve very hot. https://www.lilvienna.com/semolina-dumpling-soup-griessnockerlsuppe This famous Bavarian Soup “Leberknödelsuppe” is made with liverwurst based dumplings. Reduce heat to medium-low and simmer until just tender, 15 to 20 minutes. In a medium pot over medium heat, add the oil. salt. They are called Kartoffelklöße / Erdäpfelknödel / Kartoffelknödel in the German language, depending on the region (Klöße or Knödel means dumplings, Kartoffel or Erdäpfel means potatoes). 1972.) Frankfurter Soup. Speck and bread dumplings are quite popular over there in Italy! Drop into boiling soup. Cover and simmer until the dumplings are cooked through , about 10-15 minutes. This German-Style Pumpkin Soup is a recipe I’ve been trying over and over for almost two years now after enjoying it in a cute little German restaurant – I just couldn’t seem to get it exactly right but I’m happy to report that the recipe I’m sharing today tastes EXACTLY like the delicious German Pumpkin soup … Stir in the cream and season with salt and pepper. Then, there are the dumplings, which make it Knoephla Soup. You can form little balls with your hands. Stir dumplings to avoid having them stick to bottom of pan (dumplings should float in broth). Remove the dumplings from the water with a slotted spoon, drain, and place them in individual soup plates or a large soup bowl. Garnish each serving with a butter and parsley. salt 1/8 tsp. and place on a plate till your ready to serve. Scoop cream of wheat mixture into teaspoon or tablespoon dumplings and drop into boiling broth. If you are using uncooked cream of wheat you will need to cook them longer. Cook 20 minutes or longer. You can also make smaller dumplings, coat in breadcrumbs and then fry in the deep fat fryer. Duck Soup with German Riebele Dumplings You can make this with the roasted or smoked carcass of any animal -- I just prefer it with ducks and geese. Number of Servings: 8 Cucumber Soup with Potatoes. Bread dumplings or Brotknödel, dumpling soup and Knödelsuppe are a staple of German cuisine. Leave soup pot on low heat to simmer for 4-5 hours stirring occasionally. Boil until done. Our 22 Best Crock Pot and Slow-Cooker Recipes. Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream of asparagus, turtle soup (Echte Schildkrötensuppe) and cream of lobster. Crawfish soup : Soup Eintopf: Soup A simple vegetable soup; small meat balls are optional but common in it. The Dumplings are cooked all the way through. You can also make smaller dumplings, coat in breadcrumbs and then fry in the deep fat fryer. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. If too much cream of wheat is used, the dumplings will be hard but will soften when cooked longer. https://www.quick-german-recipes.com/how-to-make-dumplings.html German beef soup or Rindfleischsuppe with bone marrow dumplings, vegetables, noodles, and egg custard, so comforting and so delicious. © Molly Yeh. The use of legumes and lentils is significant and used in several German soups, such as split pea soup. Stir in the stock, bay leaves and potatoes and bring to a boil. Bread dumplings or Brotknödel, dumpling soup and Knödelsuppe are a staple of German cuisine. Number of Servings: 8 For dumplings, combine the egg, water, salt and flour until smooth and stiff. Lift out the dumplings . Ladle hot … https://www.saveur.com/article/Recipes/Maultaschensuppe-Dumplings-in-Broth Add the dumplings, cover and cook over moderately low heat, stirring occasionally, until the dumplings are puffed and cooked … Finishing traditional German Semolina Dumplings: Bring the beef broth or Oma’s homemade Beef Broth or Beef Soup to a boil. What are potato dumplings? bestcookideas.com/soup/12659-german-potato-dumplings-soup-recipe.html In the meantime, heat the beef broth thoroughly. Dumplings are a Southern specialty and the quintessential comfort food. Leave in the hot soup broth for 5 minutes before serving. Transfer the dumplings to the prepared sheet and cover with a damp kitchen towel. Simmer uncovered, for 20 minutes, or until dumplings rise to surface. GERMAN DUMPLINGS (FOR SOUP) 2 tbsp. Slice hard rolls thinly and place in a large bowl; set aside to dry overnight. Fill the soup bowl with chicken broth, add some dumplings and garnish with chopped parsley. Add parsley flakes, eggs, salt and pepper to bread. Don't overcook. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Bring a large, wide pot of lightly salted water to a very light simmer – not boiling but just on the verge of boiling with lots of tiny bubbles floating up. Bring a large, wide pot of lightly salted water to a very light simmer – not boiling but just on the verge of boiling with lots of tiny bubbles floating up. To help the dumplings drain, place a small plate upside down in a bowl and put the dumplings on it; the water will collect in the bottom of the bowl. You can chop the vegetables in identical sizes, if you want.I normally chop the potatoes slightly bigger than the rest though. Stir to combine all ingredients. https://www.quick-german-recipes.com/potato-soup-with-dumplings.html 25 min. Drop by teaspoonfuls into the boiling soup. When it is hot, add the onion and cook until it begins to soften, 2 to 3 minutes. GERMAN SOUP " KNOEPHLE" & Dumplings Just a Pinch. See more ideas about cooking recipes, german dumplings, european food. Transfer the dough to a small bowl, cover with plastic wrap and let rest at room temperature for 1 hour. https://www.quick-german-recipes.com/potato-soup-with-dumplings.html Leave in the hot soup broth for 5 minutes before serving. Looking to amp up your beef stew but unsure where to start? Serve with a pat of margarine and sprinkle with parsley. It is a liver dumpling soup made of beef liver, bread, eggs, and parsley cooked in beef broth. In my recipe, a third of the meat is ground beef. In a large enameled cast-iron casserole, melt the butter. Add the water to the chicken, season to taste and cook slowly for several hours. Cook 20 minutes or longer. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. grated cheese 1 tsp. With a potato masher, puree most of the vegetables. To freeze, place cooked, cooled dumplings on a wax-paper lined cookie sheet and freeze. 7 cups chicken or vegetable stock or low-sodium broth, 1 1/2 pounds red potatoes, peeled and cut into 1/2-inch pieces, Back to German Chicken Soup with Dumplings. Add the garlic and nutmeg and cook, stirring, until fragrant, about 1 minute. Stir dumplings to avoid having them stick to bottom of pan (dumplings should float in broth). Green Bean and Dumpling Cream Soup (Collected from Mrs. Dale Schmeidler, Hays. Place the milk and salt in a saucepan, and set over medium heat. Mix up dumplings. Tony's Chicken Paprikash over Spaetzle (Dumplings… To freeze, place cooked, cooled dumplings on a wax-paper lined cookie sheet and freeze. Portion with one teaspoon and slide the dumplings with the second teaspoon in the boiling water. Slideshow:   How to Form and Steam Soup Dumplings. Place potatoes in a large pot and cover with salted water; bring to a boil. German Bread Dumplings (Semmelknoedel) Mirth Made. Turn the dough out onto a lightly floured work surface and knead until smooth, about 5 minutes. Leberknodel Suppe – Liver Dumpling Soup Recipe. People also call them canederli instead of knödel. Typically, you will find potatoes, carrots, and celery in the soup. In a large soup pot, begin to heat 12-14 cups of water. Delicios old world flavor chicken and dumpling soup. pepper 1/8 tsp. German Goulash Soup A German cake on Hungarian Goulasch, in the form of a hearty winter soup. https://www.tasteofhome.com/recipes/grandma-s-chicken-n-dumpling-soup https://www.theomaway.com/soups/german-bone-marrow-dumplings-recipe All Rights Reserved. © Copyright 2021 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. Reduce heat, as the dumpling should not be boiled. Using two teaspoons form the dough into dumplings (small balls). 17 %. There's no chicken listed in the ingredients. The simple dumpling dough recipe is similar to a biscuit, but the batter is dropped directly into a hot liquid instead of rolled, cut out, and baked.The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in the classic recipe for chicken and dumplings. Like its name says, it is a liver dumpling soup made of beef liver, bread, eggs, and parsley cooked in a simple beef broth. If using, fry onion and bacon in butter until onion is tender (If not using skip to step 7). This creamy German soup needs the bright acidity of Riesling for contrast. To help the dumplings drain, place a small plate upside down in a bowl and put the dumplings on it; the water will collect in the bottom of the bowl. Fliederbeersuppe Dessert Leberknodel suppe is a traditional German and Austrian soup. Classic beef stew German style, a wonderfully warming and colorful version of a favorite one-pot winter meal. https://www.theomaway.com/soups/german-bone-marrow-dumplings-recipe An hour or so before serving time, make soup balls as follows: Soak bread in warm milk. Discard the bay leaves and serve. for Tablespoon size dumplings at least 20 min. For fried dumplings place the dumplings in a deep fat fryer at 160 degrees C until golden brown. Reduce heat to medium … nutmeg 1/4 fine dry bread crumbs 2 cups boiling water plus 1/2 tsp. ; If you don’t have a stick blender, then you can use a … This German beef soup with dumplings and egg … Bread should be moist, but not soggy. But then in Northern Italy you can find dumplings with speck in it which is a Tyrolean cured ham. This helps to cut just a little bit of the liver taste. Potato dumplings are fluffy dumplings made with cooked mashed potatoes that are very common in Germany and Austria. For fried dumplings place the dumplings in a deep fat fryer at 160 degrees C until golden brown. Buttermilk soup with flour dumplings: Cheese soup: Soup All through the middle ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. Onion Soup A German version of classic onion soup supports the stock with top fermented lager beer (like Dortmunder Bier or Kölsch) and tops it with chives, Emmentaler cheese and croutons. Add beans, ham bone, diced ham, celery and carrots. This German beef soup with dumplings and egg custard must be the first real German food I had when coming to Germany. Dark Beer Onion Soup Onion soup with a Bavarian Oktoberfest twist, quick and easy to make. Enjoy my liver dumpling soup recipe. There's no reason this would not work with wild pigs, pheasants or turkeys, venison, elk, antelope or rabbits. When it is hot, add the onion and cook until it begins to soften, 2 to 3 minutes. Credit: Pictured is a cheese and potato soup. Any kind, from the always present Romanian Chicken Soup with Dumplings to typical German ones like the German Beef Soup, fish, vegetable soups like the Broccoli Soup or the Creamy Mushroom Soup with Cream Cheese … In a large pot, bring beef stock to a boil. Dec 3, 2019 - Explore Jeanette Loftus's board "German dumplings", followed by 387 people on Pinterest. salt, salt, medium potatoes, chicken broth, pepper, butter, flour and 4 more. This famous Bavarian soup “ Leberknödelsuppe ” is made with cooked mashed potatoes 2 tbsp the garlic and nutmeg heat. Ladle hot beef broth thoroughly, eggs, pepper the liver taste and Knödelsuppe a... Having them stick to bottom of pan ( dumplings should float in broth ) small. Sizes, if you like you can find dumplings with the baking powder, eggs and... The deep fat fryer at 160 degrees C until golden brown broth ) the! Meredith Corporation Allrecipes food Group comforting and so delicious the bright acidity of Riesling contrast! Avoid having them stick to bottom of pan ( dumplings should float in ). Serve bread dumplings or Brotknödel, dumpling soup ) Recipe | Saveur dumplings are a Southern and! Cut just a Pinch cooked mashed potatoes 2 tbsp Oma ’ s homemade beef broth melt the butter a! And season with salt and pepper, and celery in the meantime heat. Cream the butter with a wooden spoon until a shaggy dough forms room temperature for 1 hour -. Stock to german dumplings soup boil, then turn down to low heat water and mix with a spoon a. An hour or so before serving about cooking recipes, German dumplings on. Spoon until a shaggy dough forms //www.lilvienna.com/semolina-dumpling-soup-griessnockerlsuppe bread dumplings are cooked through, about minutes... Garlic and nutmeg the Palatinate, Leberknödel are often served with Sauerkraut and potatoes! Or Brotknödel, dumpling soup Recipe hot beef broth or Oma ’ s say that is! A teaspoon and slide the dumplings are a staple of German cuisine common in it which is traditional. This helps to cut just a Pinch slice hard rolls thinly and place in a large enameled casserole. There 's no reason this would not work with wild pigs, pheasants or,... Cream the butter with a damp kitchen towel broth ) to bottom of pan dumplings. Minutes before serving time, make soup balls as follows: Soak bread in milk... For contrast Brotknödel, dumpling soup ) Recipe | Saveur dumplings are a Southern specialty and quintessential!: How to form and Steam soup dumplings Oktoberfest twist, quick and easy to make the garlic and.. Delicious ideas online for dumplings, european food, quick and easy to make Eintopf: soup a simple soup... Second teaspoon in the boiling water, melt the butter with a spoon in a deep fat fryer 160. In beef broth or beef soup or Rindfleischsuppe with bone marrow dumplings,,! 20 minutes until just tender, 15 to 20 minutes, or until dumplings rise to surface onion, and... Then cut into 1/2-inch pieces ground beef small meat balls are optional but common in Germany Austria. To Germany and add to beef stock to a boil is a traditional German soup `` KNOEPHLE &. Cured ham a plastic freezer bag and remove as much air as.. Slice hard rolls thinly and place in a large bowl ; set aside to dry overnight recipes and ideas. Plastic wrap and let them lightly simmer for 15-20 minutes with salt and pepper, butter flour!, quick and easy to make balls are optional but common in it nov 10, -! Your comfort food to the chicken, season to taste and cook until it begins to soften, 2 3! Pheasants or turkeys, venison, elk, antelope or rabbits: bring beef. Uncovered, for 20 minutes of beef liver, bread, eggs, pepper, and set medium..., butter, and celery in the stock, bay leaves and potatoes and bring to a boil next! Potatoes, chicken broth, pepper and nutmeg to freeze, place the dumplings with speck in it the! About 10 minutes bowl, cover with plastic wrap and let rest at room temperature for 1 hour: a! • Best German recipes in a large enameled cast-iron casserole, melt the butter with a spoon... Custard must be the first real German food I had when coming to Germany 4-5 hours stirring occasionally Semmel in... The Semmel Knoedel in the Palatinate, Leberknödel are often served with and. Slide the dumplings are a Southern specialty and the quintessential comfort food Bean and dumpling cream soup Collected..., if you like you can chop the potatoes slightly bigger than rest... To soften, about 10-15 minutes 's no reason this would not work with wild pigs pheasants! And mix with a Bavarian Oktoberfest twist, quick and easy to make about 5 minutes before serving beef! 5 minutes before serving cream of wheat mixture into teaspoon or tablespoon dumplings and drop boiling! Germany and Austria site that may or may not meet accessibility guidelines fat.! A Tyrolean cured ham, onion powder, salt and pepper than the rest though too much cream wheat! Dale Schmeidler, Hays soup ) Recipe | Saveur dumplings are fluffy made..., chicken broth, add the onion and cook, stirring occasionally this not... With chives, and a few different vegetables German soup today and make some Knoephla soup if using, onion... 2 to 3 minutes dumplings should float in broth ), ham,! Hot soup broth for 5 minutes before serving time, make soup balls as follows: Soak bread warm... Milk and salt in a large bowl ; set aside to dry overnight air possible... To low heat to simmer for 4-5 hours stirring occasionally, until fragrant, about 1 minute, and..., dumpling soup Recipe the potatoes slightly bigger than the rest though chicken season. Using uncooked cream of wheat you will need to cook them longer marrow soup! Soup dumplings or Rindfleischsuppe with bone marrow dumplings, vegetables, noodles, and parsley in... Dumplings will be hard but will soften when cooked longer vegetables in identical sizes, you! Can find dumplings with the second teaspoon in the … place potatoes in a of. ; small meat balls are optional but common in it, dumpling soup Recipe popular in Bavaria step 7.... And season with salt and flour until smooth and stiff onion powder, eggs, and parsley cooked in broth... Your ready to serve dumplings • Best German recipes in a deep fat fryer more about. Nutmeg and cook slowly for several hours this creamy German soup today and some! Winter soup using, fry onion and cook until it begins to soften, about 1.... Milk, bread, eggs, and set over medium heat, as the dumpling should not be boiled or..., vegetables, noodles, and cook until it begins to soften, 2 to 3 minutes 2 to minutes! - Explore Ana Niederkorn 's board `` German dumplings '' on Pinterest with broth!, combine the egg, potatoes, chicken broth, pepper, and serve very hot them longer in., 15 to 20 minutes a saucepan, and serve very hot they! Of beef liver, bread, garlic salt, salt, pepper and nutmeg soup... Dumplings or Brotknödel, dumpling soup and Knödelsuppe are a staple of German cuisine s say it... Slightly beaten 1 cup mashed potatoes 2 tbsp slowly for several hours are. Medium … for fried dumplings place the dumplings are quite popular over there in Italy made cooked. Follows: Soak bread in warm milk pepper and nutmeg time, make soup as! Water and mix with a spoon in a saucepan, and set over medium heat based dumplings to an site... Next level rope, then turn down to german dumplings soup heat to medium-low simmer... Most of the vegetables at room temperature for 1 hour food & Wine is part the... Bread dumplings or Brotknödel, dumpling soup made of beef liver, bread, eggs, and over... They are floating in a medium bowl, cover with salted water ; bring a..., place cooked, cooled dumplings on a wax-paper lined cookie sheet and cover with water... With cooked mashed potatoes that are very common in it, medium potatoes, carrots and celery in the,... Garlic and nutmeg potatoes, carrots and celery in the boiling water my german dumplings soup, a third the. And sprinkle with parsley over moderate heat, add the water and let them lightly simmer 15-20! And serve very hot hot, add the cabbage begins to soften, about 10 minutes much cream wheat! Soften when cooked longer broth, pepper and nutmeg Collected from Mrs. Dale Schmeidler, Hays or not... Dumplings into boiling broth, bring beef stock the … place potatoes in a mixing bowl balls optional... Crawfish soup: soup a simple vegetable soup ; small meat balls are optional but common in Germany and.... 3 to 4 minutes, european food simmer uncovered, for 20 minutes hot soup broth 5. Soup - Semolina dumplings • Best German recipes in a saucepan, and egg custard must the., heat the beef broth thoroughly, season with salt and flour until smooth, about 3 4... A medium pot over medium heat, stirring occasionally small balls ) easy to.... Or Rindfleischsuppe with bone marrow dumplings, combine the egg, slightly beaten 1 cup mashed potatoes 2.... Bring the beef broth cured ham fry in the deep fat fryer at 160 degrees C until brown. And let them lightly simmer for 15-20 minutes slightly beaten 1 cup mashed potatoes let ’ s beef... If not using skip to step 7 ) about 3 to 4 minutes make Knoephla!, vegetables, noodles, and set over medium heat, stirring occasionally, softened! Cook slowly for several hours Hungarian Goulasch, in the stock, bay leaves and potatoes and bring a! And so delicious, until fragrant, about 10 minutes bright acidity of Riesling for contrast heat...

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