Dish out, let cool and sliced them into halves. Simmer in low heat for two hours or until the stock is reduced to 2/3 the original volume. Ingredients for soup/stock:-1.5 lbs of pork ribs (cut into pieces) Shrimp heads and shells from 2 lbs of shrimps. Here is the recipe: Penang Hokkien Mee . Recipe: Penang Hokkien Prawn Noodle (Har Meen/Mee Yoke/福建虾面) April 11, 2017 January 2, 2021 by Mummy's Kitchen I was drooling while writing out the recipe for this Har Meen. Oh my goodness. Required fields are marked *. I found Hokkien Mee (福建虾面) in coffee shops there. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. ... for decades. That looks amazing, Raymund. DIRECTIONS. Add in all the shrimp heads and shell and simmer on low heat for about 2 hours or longer until the stock becomes cloudy and tastes really prawny. https://rasamalaysia.com/recipe-penang-hokkien-mee-prawn-noodle Come join us! Penang Hokkien Mee Recipe-Ingredients: For the Stock-shrimp heads and shells, enough to fill a quart-sized Ziploc bag; 15 cups of water; rock sugar, to taste (I use 2-3 chunks, about the size of a golf ball); 1-1/2 lb. Still I think it is okay because the outcome of such effort is great. Just hanging out! Very comparable to the prawn noodles I’ve had in Singapore! I heart this recipe so much, thanks for sharing, adding to my noodle list for when Im home. PS: Elsewhere in Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. Help! Serve immediately with more chili paste to taste. © Ang Sarap, 2013. Scoop generous ladles of soup over the mee and beehoon and vegetables. It is so tiny that some people use it for sock, I heard. This past weekend, the Ziploc bag was finally so full that I could no longer zip it up. For a Malaysian meal at home, I recommend the following recipes. Penang is considered the food haven of Malaysia and a lot of Malaysian foodies just travel to the place just to eat good food like the Teochew Cendol, Asam Laksa, Lor Bak, Curry Mee and the Hokkien Mee to name some. Vegetarian Hokkien Mee In Singapore, it’s so easy to get a delicious plate of Hokkien Mee without venturing too far from your local neighbourhood. Scoop up and discard the orange "foam" forming at the top of the stock. I would love to visit Penang one day, but I now consider visiting your home as well. Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. Ladle hot soup into the bowl then serve. 15 cups of water (reduced to about 12-13 cups of water after hours of boiling and simmering) Oh, yes please Raymund – could almost smell these as I was reading your words – delicious. Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is simply known as Hokkien mee… While I eat shrimp all the time, it’s a completely different matter when it comes to saving up their heads. Sold by hawkers and street vendors, this noodle soup is popular throughout the day. Your email address will not be published. Drop the prawns in the hot stock and cook for a minute. Penang Hokkien Mee, Penang Prawn Mee or Hae Mee is a spicy noodle soup dish topped with bean sprouts, water spinach, eggs, prawns, pork and sambal. I could almost taste it just by looking at it. The prawns were super soft, unlike at the stall where they’d give you tiny prawns, I can have as many prawns as I want, good thing about home made food! It is not exaggerating when it is said that Penang is home to one of the world's best street food cultures. Your website has been a source of my kitchen inspirations. Pan-fried the shrimp until they are slightly burned. Top with bean sprout, kangkong, hard-boiled egg, sliced fish cake, fried slice prawns and slices of lean meat. Anyway, for this guest post, I’ve got Citrus and Candy to share her favorite recipe with us—KL Hokkien Mee, or stir-fried dark noodles commonly found in Kuala Lumpur, the capital city of Malaysia, which tops The New York Times “31 Places to Go in 2010.” Dig in, albeit virtually, and enjoy! Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. KL is the abbreviation for Kuala Lumpur, the capital city of Malaysia. * Percent Daily Values are based on a 2000 calorie diet. The broth is something to crave for as it is … Share a photo and tag us — we can't wait to see what you've made! Sorry, your blog cannot share posts by email. In fact a big bang as today we will be posting something hot and spicy, you will definitely sweat as you eat them, the Penang Hokkien Mee. Just cook with hot boiling water until cooked. The hawkers in Penang also blended the shrimp heads and shells after they are briefly boiled to extract all the flavors from the shell. We’ve got a very good one here but theirs does not look half as good as yours. Dish up and set aside. I wonder I could use those for soup without taking off the shelf. However, if you’re someone who watches out for hidden nasties in your food, your favourite noodle dishes can sometimes contain … To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads. Discard the shrimp heads and shells. Add in a little chili paste, sugar, and salt. Place in a food processor with eschalots and garlic, and process to a smooth paste. Under your ‘Toppings:’ heading, you have 1/2 pound of lean pork meat (boiled and sliced thinly). It is a dish serve with yellow mee and rice noodles (bee hoon), water spinach (kang kong) and bean sprouts in a fragrant soup which is mainly made from prawn, chilli etc. But it needs little effort to make. Penang Hokkien Mee is the only hawker food that I seriously can’t do without. To make broth, soak chillies in boiling water for 30 minutes or until softened, then drain. On or off doesn’t matter, but I always check the stock. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Post was not sent - check your email addresses! You can add more chili paste if you like it spicier. Making prawn noodles is no simple feat. I quickly rushed out to the nearest Asian supermarket and got myself all the other ingredients: shrimp, pork ribs, bean sprouts, noodles, etc. Remove prawns, set it aside then turn heat off. Today I made this dish – but I did a little shortcut to your already shortcut version – because I was too hungry and couldn’t wait as I’ve waited for 3.5 years to eat this in my home: I first boiled the prawn shells & heads and pork bones soup separately, then combined them to boil for 2.5 hours (saving the time to boil them one after another). Penang Hokkien mee is not to be confused with its cousin -- stir-fried yellow noodles in a dark sauce; it's a noodle soup steeped in a rich and flavourful prawn stock. I am slowly getting back into spicy foods now (after being unable to eat them for 5 months!) This recipe is only 405 calories per serving. This is NOT a recording. DROOL! Stir fry the chili paste for 5 minutes. The slightly spicy, sweet, and savory soup for this delicious noodle is made with sambal paste, whole prawns, prawns' heads & shells, and chunks of pork ribs, or chicken bones. So I am one of those Malaysians who would move mountain to have good Malaysian food. One of the famous hawker food at Penang. Hokkien Mee to Penangites is Prawn Mee to others from everywhere else in Malaysia. Ladle hot stock over. The only prawn noodles I’ve had here (US) is at Little Malaysia in Southern California! To serve, place a portion of yellow noodles, rice vermicelli, water convolvulus and bean sprouts in a bowl. Rasa Malaysia © 2002–2020 Bee Interactive Corp, water, reduced to about 12-13 cups of water after hours of boiling and simmering, rock sugar, about the size of a small ping pong ball each, or to taste, dried chilies, seeded and soaked to soften. To serve – In a serving bowl, place rice vermicelli and add the boiling stock. Heat a large oiled non-stick pan; pour in half the combined eggs and water. Add in the pork ribs and continue to boil in low heat for another 1-1.5 hour until the pork ribs are thoroughly cooked. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Yes, I am talking about a Ziploc bag (a BIG one!) There is also KL Hokkien Mee, which is a a noodle dish in dark soy sauce. Penang Lor Mee is a hawker's food usually available at hawker's stalls that sell the popular Penang Prawn Noodles [aka Hokkien Mee or Har Mee]. https://www.hungrygowhere.my/recipe/kl-style-hokkien-mee-recipe/27843101 Required fields are marked *. In a large pot bring 3 litres of water to a boil then add the pork tenderloin and pork rib bones. My favourite – Penang Hokkien Mee! Happy New Year! Pour the water used for boiling pork on step one together with the pork bones, crispy fried shallots and sugar. Your email address will not be published. On the same wok unwashed, add in a little oil and cook the shrimp topping. I’ll definitely try your recipe! I saved up their heads patiently so I could make this at home. Learn how your comment data is processed. 356. Penang Hokkien Mee, Penang Prawn Mee or Hae Mee is a spicy noodle soup dish topped with bean sprouts, water spinach, eggs, prawns, pork and sambal. 4. . Hi, May I know how many servings that the recipe cater for? I live on a small country where there’s no Asian grocery stores and all the so called Chinese restaurants are catered for the locals so the food there taste terrible IMO. Last day of our noodle soup week and lets finish it with a bang! This divine bowl of Penang Hokkien Mee took me months of hard work and patience. This site uses Akismet to reduce spam. Can’t wait to try out your recipe! KL-Style Hokkien Mee. I mean months, not days, and certainly not hours. P.S. Notify me of follow-up comments by email. All the yes. Thank you for the recipe! Can't spell Rasa Malaysia? But nowhere else do you tell us how this is boiled. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). I’m afraid it’ll be too evaporated if I cook without the lid off, but the broth not being thick enough if the lid is on. But it’s 3-5 hours of hard work, so definitely won’t be able to make it very often. Strain the stock using a fine sieve and transfer to another pot. You should really try my recipe! Your email address will not be published. I have a question: Do you keep the lid on the entire time when you’re cooking the prawn stock? The best hokkien mee for me is the one opposite the Pulau Tikus police station, the one at the corner coffee shop.. then there’s another one opposite Komtar or rather opposite Shangri La hotel (now Trader’s hotel) which starts selling late at night. I tried this step before and found that the step is not necessary if you have plenty of shrimp heads and shells. Also known as Hokkien Har Mee. If desired, add a few pieces of pork ribs. Heat up the wok and add cooking oil. Notify me of followup comments via e-mail. Your penang Hokkien Mee looks AMAZING!!! Auntie Ruby's Hokkien Prawn Mee (Penang Hae Mee) Monday, September 16, 2013 Ed notes: In this post, I have done a major update of the recipe and rewritten the cooking notes since I … Blanched yellow noodles with beansprouts and water talking about a Ziploc bag was finally so full that I make... Up their heads patiently so I could almost taste it just by looking at it Hokkien is... By email was finally so full that I seriously can ’ t matter, but I consider... The step is not necessary if you like it spicier, not days, and website this! This authentic and delicious recipe many delicious Penang food memories, the bag... 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With rich flavors, better ingredients, and toppings Values are based on a 2000 calorie diet unlimited of... Fork ( being careful not to break them ) transfer to a boil then add the remaining chili! Duplication of this now your liking ), and website in this browser for the next time I comment again. Bones, crispy fried shallots and sugar dried baby shrimps until really fragrant Fujian province, it ’ author. To try out your recipe up for FREE email newsletter the orange `` foam forming! – could almost smell these as I was in Penang a couple of ago. Away from Malaysia the best since my Mum is here to share the recipe cater for egg... Tsi is here visiting with us, we decided to make it again this... Rich flavors, better ingredients, and sign up for FREE email newsletter into another pot check email. As yours, set it aside then turn heat off won ’ t without... Bag ( a BIG one! to Penang once and I ’ ve been visiting the stall more! 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Prawns, set it aside then turn heat off etc. share a photo and tag —... Adding to my Holiday in Penang also blended the shrimp heads and shells to bowl to try out your!. Prawn stock a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License is at little Malaysia in Southern!. Recipes Easy delicious Recipes Yummy food noodles were good I back to hometown shrimp... 5 months! make a pot and bring it to a boil then add the remaining chili... May I know how many servings that the noodles were good hawker food that I seriously ’. Ribs ( cut into pieces ) shrimp heads and shells from 2 of! Process to a boil then add the pork a portion of yellow noodles, vermicelli... ºè™¾É¢ ) in coffee shops there whole lot before adding them into halves bag was so. Memories of the place because of its food pound of lean meat to bowl remove pork tenderloin set! Dash of chilli oil a minute Hokkien prawn Mee to others from everywhere else in Malaysia ’ ve got very... 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